Spaetzle

Traditional homemade Spaetzle recipe with a soft dough made from flour, eggs, and milk. Learn how to easily make these small German dumplings to accompany meat dishes, stews, and creamy sauces. Option to sauté them in butter for a golden, crispy finish. Perfect for family meals and authentic German dishes.

Ingredients

• 2 cups all-purpose flour
• 1 ½ teaspoons salt
• ¼ teaspoon ground nutmeg
• 4 large eggs, at room temperature
• ½ cup milk

Instructions

1. Prepare Dry Ingredients

In a medium to large bowl, combine the flour, salt, and nutmeg. Mix well.

2. Prepare Wet Ingredients

In a separate bowl, whisk the eggs one at a time until fully combined. Add the milk and blend until smooth.

3. Combine Ingredients

Create a well in the center of the flour mixture and pour in the egg and milk mixture. Mix gently until a soft dough forms. The dough should be slightly thicker than a typical batter, spoonable but not runny. Cover with a hand towel and let rest for 10 minutes.

4. Cook the Spaetzle

Bring 2–3 quarts of lightly salted water to a boil. Scoop half of the dough into a spaetzle maker, or press it through the large holes of a grater, colander, or steamer basket into the boiling water.

Gently stir the dumplings and cook for 2–3 minutes, until they float to the surface. Use a slotted spoon to transfer them to a colander to drain, then place them in a bowl. Repeat with the remaining dough.

5. Optional Sauté for Authentic Flavor

For a traditional touch, heat a large pan with melted butter and sauté the cooked spaetzle until golden and crisp on both sides, flipping once.

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Tips

• Resting the dough helps the spaetzle hold its shape while cooking.
• Use a sharp-edged grater or spaetzle maker for uniform dumplings.
• Cook in batches to prevent overcrowding in the pot.

Variations and Substitutions

• Substitute milk with cream or non-dairy milk for a richer or dairy-free version.
• Add finely chopped herbs, cheese, or garlic to the dough for extra flavor.

FAQs

Q: Can I make spaetzle ahead of time?
A: Yes, cook and refrigerate them. Reheat by sautéing in butter before serving.

Q: Can I freeze spaetzle?
A: Yes, freeze uncooked or cooked spaetzle in airtight bags for up to 3 months.

Serving Suggestions

• Serve with butter and freshly grated cheese.
• Pair with roasted meats, stews, or creamy sauces for a hearty meal.
• Garnish with fresh herbs like parsley or chives.

Why You’ll Love This Recipe

This spaetzle recipe produces tender, soft dumplings with the option for a golden, crispy finish. Simple ingredients and easy steps make it a versatile side dish perfect for traditional German meals or comforting family dinners.