Spaghetti and Meatballs Recipe

“Discover the ultimate Spaghetti and Meatballs recipe with tender homemade meatballs, rich marinara sauce, and perfectly cooked spaghetti. This classic Italian dish combines ground beef and sweet Italian sausage for flavorful meatballs, simmered in a savory tomato sauce with garlic, onions, and fresh basil. Perfect for family dinners, date nights, or special occasions, this recipe is easy to follow and packed with authentic flavors. Learn tips, substitutions, and serving ideas to make this comfort food favorite your own. A must-try pasta dish that’s hearty, delicious, and loved by all!”

Ingredients

For the Meatballs (makes 22–23 meatballs):

• 3 slices white bread (crusts removed), diced or torn into pieces
• 2/3 cup cold water
• 1 lb lean ground beef (7%-15% fat)
• 1 lb sweet ground Italian sausage, casings removed
• 1/4 cup grated parmesan cheese (plus more for serving)
• 4 cloves garlic, minced
• 1 tsp sea salt
• 1/2 tsp black pepper
• 1 large egg
• 3/4 cup all-purpose flour (for dredging)
• 3 Tbsp light olive oil (or vegetable oil, for sautéing)

For the Sauce:

• 1 medium yellow onion, finely chopped (1 cup)
• 4 cloves garlic, minced
• 56 oz crushed tomatoes (2 cans, 28 oz each)
• 2 bay leaves (optional)
• Salt and pepper to taste
• 2 Tbsp fresh basil, finely chopped

Other Ingredients:

• 1 lb spaghetti

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Instructions

How to Make the Best Italian Meatballs:

1. Combine the diced bread with 2/3 cup of water and let it sit for 5 minutes. Mash the mixture with a fork until smooth.
2. In a large mixing bowl, add the mashed bread, ground beef, sausage, parmesan cheese, garlic, salt, pepper, and egg. Mix well until all ingredients are fully combined.
3. Form the mixture into 1 1/2-inch meatballs (about the size of a flat ice cream scoop). Roll the meatballs in flour, shaking off any excess.
4. Heat a large, deep skillet or Dutch oven over medium heat with 3 Tbsp of oil. Brown the meatballs in batches, cooking for about 2 minutes per side (6 minutes total). Remove the meatballs and set them aside.

How to Make Marinara Sauce:

1. In the same skillet, add more oil if necessary and sauté the chopped onion over medium heat until soft and golden, about 5 minutes. Add minced garlic and cook for 1–2 minutes until fragrant.
2. Stir in the crushed tomatoes and add bay leaves if using. Bring the mixture to a light boil.
3. Return the meatballs to the skillet, partially cover with a lid, and simmer gently for 30 minutes, occasionally turning the meatballs. The sauce will thicken, and the meatballs will become tender.
4. Five minutes before the sauce is done, stir in the fresh basil and season with salt and pepper to taste.

How to Make Spaghetti and Meatballs:

1. Cook the spaghetti according to the package instructions until al dente. Drain the pasta and return it to the pot.
2. Pour the marinara sauce and meatballs over the pasta, tossing gently to combine.
3. To serve, transfer the spaghetti and meatballs to a large platter. Garnish with freshly grated parmesan cheese and basil. Serve hot.

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Tips

• Perfectly tender meatballs: Use fresh bread soaked in water instead of breadcrumbs for a softer texture.
• Don’t overcrowd the pan: Brown meatballs in batches to ensure even cooking.
• Sauce consistency: If the sauce thickens too much, add a splash of pasta water to adjust.

Variations and Substitutions

• Protein options: Swap ground beef and sausage for ground turkey, chicken, or a plant-based alternative.
• Spice it up: Add red pepper flakes for a touch of heat.
• Pasta alternatives: Serve the meatballs and sauce over zucchini noodles, penne, or even mashed potatoes.
• Gluten-free: Use gluten-free breadcrumbs or bread, and substitute gluten-free pasta.

FAQs

Can I make this dish ahead of time?
Yes! You can prepare the meatballs and sauce a day in advance. Store them separately in the refrigerator, then reheat and combine with freshly cooked pasta.

How do I store leftovers?
Refrigerate leftovers in an airtight container for up to 3 days. Reheat on the stove or in the microwave.

Can I freeze meatballs?
Yes! Freeze uncooked meatballs on a baking sheet, then transfer them to a freezer-safe bag. Cook them directly from frozen or thaw before browning.

Serving Suggestions

• Pair with garlic bread and a crisp Caesar salad for a complete Italian-inspired meal.
• Serve with roasted vegetables or sautéed greens for a lighter side dish.
• Add a glass of red wine to elevate the dining experience.

Why You’ll Love This Recipe

• Classic comfort food: Perfect for family dinners and gatherings.
• Rich and flavorful: The combination of tender meatballs and homemade marinara sauce is irresistible.
• Customizable: Adapt the recipe to your preferences and dietary needs.
• Freezer-friendly: Prepare in advance for a quick and hearty meal anytime.

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