Spaghetti Meat Sauce Recipe

This delicious and easy spaghetti meat sauce recipe is the perfect family dinner that everyone will love. Made with ground beef, marinara sauce, and savory seasonings like garlic, onion, and cumin, this hearty meat sauce is served over perfectly cooked spaghetti for a satisfying meal. Whether you’re cooking for a busy weeknight or preparing a comforting meal for guests, this simple yet flavorful recipe is a crowd-pleaser. Ready in just 30 minutes, it’s a quick and delicious option for homemade Italian pasta dishes.

Ingredients:

• 1 lb ground beef (15% fat)
• 1 medium onion, finely diced
• 1 tsp salt
• 1/2 tsp ground cumin (optional or to taste)
• 1/4 tsp black pepper
• 2 garlic cloves, minced
• 24 oz marinara sauce
• 1/4 cup water
• 1 tsp granulated sugar
• 12 oz spaghetti (for serving)

Instructions:

1. Cook the beef: In a large pot or Dutch oven, heat the ground beef over medium heat. Break it up with a spatula and cook until the beef is browned and no longer pink, about 5 minutes.
2. Add the vegetables and seasonings: Add the diced onion, salt, cumin (if using), and black pepper. Stir and sauté until the onion softens, about 3-4 minutes.
3. Sauté garlic: Add the minced garlic to the pot and sauté for 1-2 more minutes, until fragrant.
4. Simmer the sauce: Pour in the marinara sauce, water, and sugar. Stir to combine, then cover and simmer on low heat for 20 minutes, allowing the flavors to meld together.
5. Cook the pasta: While the sauce simmers, cook the spaghetti in salted water according to the package instructions. Drain the pasta when done.
6. Serve: Spoon the meat sauce over the cooked spaghetti and enjoy!

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Tips

• Browning the beef: Be sure to break the beef into small pieces as it cooks to ensure it has an even texture in the sauce.
• Simmering: Allowing the sauce to simmer helps deepen the flavor, so don’t rush the cooking time.
• Taste test: Before serving, taste the sauce and adjust the seasonings, adding extra salt, pepper, or cumin as desired.

Variations and Substitutions

• Ground meat alternatives: You can substitute ground turkey, chicken, or pork for the beef.
• Vegetarian option: Use plant-based ground meat or finely chopped vegetables like mushrooms and zucchini for a meatless version.
• Spice it up: Add red pepper flakes or a splash of hot sauce if you prefer a spicy kick.
• Different pasta: This sauce pairs well with any type of pasta, such as penne, rigatoni, or even zoodles for a low-carb option.

FAQs

Can I freeze this meat sauce? Yes, this meat sauce freezes well. Let it cool completely, then store in an airtight container for up to 3 months. Reheat on the stove or in the microwave.

Can I make this sauce ahead of time? Absolutely! You can make the sauce a day ahead and store it in the fridge. Just reheat it on the stove before serving.

What if I don’t have marinara sauce? You can substitute with any tomato-based pasta sauce, such as tomato sauce, crushed tomatoes, or even a homemade tomato sauce if you prefer.

Serving Suggestions

• Garnish: Top with freshly grated Parmesan cheese or a sprinkle of fresh basil or parsley for added flavor.
• Side dish: Serve with a side of garlic bread or a simple green salad to complete the meal.
• Wine pairing: A glass of red wine, such as Chianti or Merlot, pairs perfectly with this hearty pasta dish.

Why You’ll Love This Recipe

This spaghetti meat sauce is simple to make, hearty, and full of rich, comforting flavors. It’s a classic family favorite that’s perfect for weeknight dinners, meal prepping, or serving at a casual dinner party. With the combination of savory beef, aromatic spices, and a rich marinara sauce, this dish is sure to please everyone at the table. Plus, it’s a budget-friendly recipe that delivers big on taste!