Spaghetti Pie

This Spaghetti Pie recipe combines classic Italian flavors in a family-friendly baked dish that’s easy to prepare and perfect for weeknight dinners. Made with spaghetti noodles, creamy cheese, fresh basil, and rich marinara sauce, this comforting pasta bake turns a simple meal into a crowd-pleasing favorite. Ideal for meal prep or leftovers, this baked spaghetti pie offers a crispy pasta crust, cheesy filling, and flavorful sauce in every bite — a delicious twist on traditional spaghetti that’s both hearty and simple to make.

Ingredients

• 8 ounces spaghetti noodles
• 1 cup freshly grated Parmesan cheese
• ¼ cup fresh basil leaves, chopped
• 3 tablespoons butter, softened
• 1 large egg
• Salt and freshly ground black pepper, to taste
• 1 cup cottage cheese or ricotta
• 1½ cups marinara sauce, homemade or store-bought

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a deep-dish pie plate with cooking spray.
2. Cook the spaghetti noodles according to the package directions. Drain well and place the hot noodles in a large mixing bowl.
3. In a small bowl, beat the egg. Pour it over the hot noodles along with the butter. Toss until the butter is fully melted.
4. Add the Parmesan cheese, chopped basil, salt, and pepper. Gently toss until all ingredients are well combined.
5. Transfer the pasta mixture into the prepared pie dish, pressing it down firmly to form an even crust.
6. Spread the cottage cheese (or ricotta) evenly over the pasta layer.
7. Spoon the marinara sauce over the top and smooth it into an even layer.
8. Bake for 20 minutes, until heated through and lightly set.
9. Let the pie cool for 5–10 minutes before slicing into wedges. Serve warm.

Leftovers can be stored in the refrigerator for up to 3–4 days and reheated in the microwave.

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Tips

• Use freshly grated Parmesan for better texture and flavor.
• Don’t skip cooling the pie slightly before slicing; it helps it hold its shape.
• If your pasta seems dry, add a splash of olive oil before pressing it into the pie pan.

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Variations and Substitutions

• Cheese Swap: Substitute cottage cheese with ricotta or even cream cheese for a creamier layer.
• Protein Boost: Add cooked Italian sausage, ground beef, or chicken between the pasta and sauce layers.
• Vegetarian Option: Add sautéed spinach, mushrooms, or zucchini for extra nutrients.
• Sauce Alternatives: Try a creamy Alfredo or a spicy arrabbiata sauce instead of marinara.

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FAQs

Can I make spaghetti pie ahead of time?
Yes, you can assemble the pie a day in advance, cover it tightly, and refrigerate. Bake just before serving.

Can I freeze spaghetti pie?
Absolutely. Wrap it tightly in foil and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

How do I prevent the pie from sticking?
Be sure to grease your pie dish thoroughly, and use a nonstick spray or a little butter.

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Serving Suggestions

Serve with a crisp green salad, garlic bread, or roasted vegetables for a complete Italian-inspired meal. Pair with a glass of red wine or sparkling water with lemon for balance.

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Why You’ll Love This Recipe

This spaghetti pie brings together all the comforting flavors of a classic pasta dinner in a fun, sliceable form. It’s easy to make, family-friendly, and perfect for meal prep or entertaining. With a golden pasta crust, creamy cheese center, and rich marinara topping, every bite is pure comfort.