This spiced rum float combines chilled lemonade, fresh lime juice, smooth spiced rum, and tangy lemon sorbet for a refreshing layered cocktail. Perfect for summer parties, BBQs, or a tropical-themed gathering, this easy drink recipe is ready in minutes and bursting with citrus and spice.

Ingredients
For the Drink
- 240 ml (8 oz) lemonade
- Juice of 1 lime
- 120 ml (4 oz) spiced rum (recommended: “The Kraken” Spiced Rum)
- 4 scoops lemon sorbet
To Serve
- Fresh lime slices
- Fresh orange slices
Instructions
- Prepare the Base
- Divide the lemonade and lime juice evenly between two 12 oz mason jars or tall glasses.
- Layer the Rum
- Slowly pour the spiced rum over the back of a spoon held just above the lemonade’s surface. This helps create a distinct layer without mixing.
- Add the Sorbet
- Gently place two scoops of lemon sorbet into each glass. The mixture may foam slightly at this stage—pour slowly to control it.
- Garnish and Serve
- Add a straw and garnish each glass with lime and orange slices. Serve immediately while cold and bubbly.
Tips
- Perfect Layering: Pour the rum gently over the back of a spoon for the best separation effect.
- Cold Ingredients: Keep lemonade, lime juice, and rum well chilled to slow melting of the sorbet.
- Glass Choice: Use clear glasses or mason jars to showcase the layered look.

Variations and Substitutions
- Rum Options: Swap spiced rum for white rum, dark rum, or coconut rum for a different flavour profile.
- Citrus Twist: Replace lime juice with lemon juice for extra tartness or orange juice for a sweeter edge.
- Sorbet Flavours: Try mango, passion fruit, or pineapple sorbet for tropical notes.
- Non-Alcoholic Version: Use spiced-flavoured soda or ginger beer instead of rum.
FAQs
Can I make this ahead of time?
Not recommended—sorbet melts quickly and the layered look won’t hold. Assemble just before serving.
Can I use ice cream instead of sorbet?
Yes, but it will create a creamier drink rather than a bright, citrusy flavour.
What’s the best lemonade to use?
A lightly sparkling lemonade works best to balance sweetness with acidity.
Serving Suggestions
- Serve as a refreshing cocktail for summer BBQs, garden parties, or beach-themed gatherings.
- Pair with light appetisers like shrimp skewers, fresh fruit platters, or grilled chicken sliders.
- Add colourful cocktail umbrellas for a fun tropical presentation.
Why You’ll Love This Recipe
- Refreshing and zesty with the perfect balance of citrus and spice.
- Visually striking layered presentation.
- Quick to make—ready in under 5 minutes.
- Customisable with endless flavour and garnish options.
Spiced Rum Float
2
servings5
minutesIngredients
For the Drink
240 ml (8 oz) lemonade
Juice of 1 lime
120 ml (4 oz) spiced rum (recommended: “The Kraken” Spiced Rum)
4 scoops lemon sorbet
To Serve
Fresh lime slices
Fresh orange slices
Directions
- Prepare the Base
- Divide the lemonade and lime juice evenly between two 12 oz mason jars or tall glasses.
- Layer the Rum
- Slowly pour the spiced rum over the back of a spoon held just above the lemonade’s surface. This helps create a distinct layer without mixing.
- Add the Sorbet
- Gently place two scoops of lemon sorbet into each glass. The mixture may foam slightly at this stage—pour slowly to control it.
- Garnish and Serve
- Add a straw and garnish each glass with lime and orange slices. Serve immediately while cold and bubbly.








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