Spinach Artichoke Dip

This spinach artichoke dip is a creamy, cheesy appetizer made with cream cheese, parmesan, spinach, and tender artichoke hearts. Baked until hot and bubbly, it’s the perfect party dip to serve with bread, crackers, or fresh vegetables. Quick to prepare and always a crowd favorite, this easy recipe is ideal for game day, potlucks, or family gatherings.

Ingredients

• 1 can (14 oz) artichoke hearts, drained and chopped
• ½ cup sour cream
• ½ cup mayonnaise
• 8 oz cream cheese, softened
• 1 cup freshly grated parmesan cheese, divided
• 1 clove garlic, minced
• ½ cup frozen spinach, thawed and excess liquid squeezed out

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the sour cream, mayonnaise, cream cheese, spinach, artichoke hearts, garlic, and ¾ cup of the parmesan. Mix until smooth and well blended.
3. Transfer the mixture into a lightly greased 8×8-inch baking dish (a glass pie dish also works).
4. Sprinkle the remaining ¼ cup of parmesan cheese evenly on top.
5. Bake for 20 minutes, or until hot, bubbly, and lightly golden around the edges.
6. Serve warm with crackers, toasted bread, or fresh vegetables.

Tips

• Make sure to squeeze as much liquid as possible out of the spinach to prevent a watery dip.
• Use freshly grated parmesan instead of pre-shredded for better flavor and melting.
• Let the cream cheese soften at room temperature before mixing—it blends more smoothly.

Variations and Substitutions

• Cheese options: Swap parmesan with mozzarella, asiago, or fontina for a creamier texture.
• Lighter version: Replace sour cream and mayo with Greek yogurt.
• Extra flavor: Add a pinch of red pepper flakes or a handful of shredded mozzarella on top before baking.
• Fresh spinach: You can sauté fresh spinach and use it instead of frozen.

FAQs

Can I make this dip ahead of time?
Yes, prepare it up to a day in advance, cover, and refrigerate. Bake just before serving.

Can I freeze spinach artichoke dip?
Freezing is not recommended as the dairy may separate, but leftovers can be refrigerated for up to 3 days and reheated.

How do I reheat leftovers?
Reheat in the oven at 350°F until warm, or microwave in short intervals.

Serving Suggestions

• Serve with toasted baguette slices, pita chips, tortilla chips, or vegetable sticks.
• Use as a spread for sandwiches or wraps.
• Pair with a charcuterie board for parties.

Why You’ll Love This Recipe

This Spinach Artichoke Dip is creamy, cheesy, and packed with flavor. It’s quick to prepare, perfect for parties or family gatherings, and always a crowd favorite. With simple ingredients and minimal prep time, it’s an easy appetizer that feels indulgent and comforting.

Spinach Artichoke Dip

Servings

10

servings

Prep time

10

minutes

Cooking time

20

minutes

Ingredients

• 1 can (14 oz) artichoke hearts, drained and chopped

• ½ cup sour cream

• ½ cup mayonnaise

• 8 oz cream cheese, softened

• 1 cup freshly grated parmesan cheese, divided

• 1 clove garlic, minced

• ½ cup frozen spinach, thawed and excess liquid squeezed out

Directions

• Preheat the oven to 350°F (175°C).
• In a large mixing bowl, combine the sour cream, mayonnaise, cream cheese, spinach, artichoke hearts, garlic, and ¾ cup of the parmesan. Mix until smooth and well blended.
• Transfer the mixture into a lightly greased 8×8-inch baking dish (a glass pie dish also works).
• Sprinkle the remaining ¼ cup of parmesan cheese evenly on top.
• Bake for 20 minutes, or until hot, bubbly, and lightly golden around the edges.
• Serve warm with crackers, toasted bread, or fresh vegetables.