Stovetop Apple Crisp for Two

Quick and easy stovetop apple crisp for two with tender, cinnamon-spiced apples and a crunchy oat and almond topping. Ready in under 20 minutes, this one-pan dessert is perfect for weeknights or intimate gatherings. Serve warm with ice cream or whipped cream for a cozy, homemade treat.

Ingredients

For the Topping:

• 2 tablespoons butter or vegan butter
• 2 tablespoons brown sugar
• 1½ tablespoons pure maple syrup
• 1 teaspoon vanilla extract
• ½ teaspoon cinnamon
• Pinch of salt
• Scant ¾ cup gluten-free old-fashioned oats
• ¼ cup sliced almonds

For the Apples:

• 2 tablespoons butter or vegan butter
• 1 tablespoon brown sugar
• ½ teaspoon cinnamon
• 2 medium Granny Smith apples, peeled and cut into bite-sized pieces (~2 cups)

For Serving:

• Ice cream or whipped cream (optional)

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Directions

For the Topping:

1. In a medium skillet over medium heat, melt together butter, brown sugar, maple syrup, vanilla, cinnamon, and salt until bubbly.
2. Stir in oats and sliced almonds. Cook, stirring frequently, especially near the end, until fragrant and lightly toasted, about 4–5 minutes.
3. Transfer the mixture onto a silpat or parchment paper to cool.

For the Apples:

1. In the same skillet, melt butter with brown sugar and cinnamon until bubbly.
2. Add apple pieces and sauté over medium-low heat for 2 minutes.
3. Cover the skillet and cook, stirring occasionally, until apples are tender but slightly firm, 3–5 more minutes.

To Serve:

1. Spoon the cooked apples into bowls.
2. Top with the crisp topping.
3. Serve warm with ice cream or whipped cream if desired.

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Tips

• Use firm apples like Granny Smith or Honeycrisp to maintain a slight bite.
• Toast the oats and almonds carefully; they can burn quickly if not stirred.
• Prepare the topping ahead of time to save a few minutes during cooking.

Variations and Substitutions

• Nuts: Replace almonds with pecans or walnuts for a different crunch.
• Sweeteners: Use coconut sugar or maple sugar instead of brown sugar for a unique flavor.
• Apples: Mix different apple varieties for a more complex flavor.

FAQs

Can I make this recipe for more people?
Yes, simply double or triple the ingredients and use a larger skillet.

Can I make this vegan?
Yes, substitute butter with vegan butter or coconut oil.

Can I store leftovers?
Store in an airtight container in the fridge for up to 2 days. Reheat gently before serving.

Serving Suggestions

• Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
• Sprinkle extra cinnamon or chopped nuts on top for added texture.
• Pair with a hot cup of tea or coffee for a cozy dessert.

Why You’ll Love This Recipe

This stovetop apple crisp is quick, simple, and perfectly portioned for two. The tender, lightly spiced apples paired with a crunchy oat and almond topping create a comforting dessert that’s ready in under 20 minutes. Perfect for a weeknight dessert or an intimate treat.