Strawberries and Chantilly Cream

Fresh strawberries paired with homemade Chantilly cream make a quick and easy dessert perfect for spring and summer gatherings. This simple recipe highlights seasonal berries and a light, whipped vanilla cream, ideal for serving at picnics, brunches, or holiday parties. With just a few ingredients and minimal prep time, it’s a crowd-pleaser that fits both casual and elegant menus. Great for Mother’s Day, Easter, or backyard get-togethers.

Fresh strawberries paired with lightly sweetened vanilla Chantilly cream make a simple, elegant dessert that celebrates the natural sweetness of fruit.

---

Ingredients

For the Strawberries:

• 4 cups (500g) fresh strawberries

For the Chantilly Cream:

• 1 cup (240ml) heavy whipping cream, cold
• 1/4 cup (28g) powdered sugar, sifted
• 1 teaspoon vanilla extract

---

Instructions

1. Prepare the Strawberries:
   • Wash the strawberries thoroughly and dry them with a paper towel.
   • Remove the green tops and slice the strawberries in halves or quarters, depending on their size.
2. Make the Chantilly Cream:
   • In the bowl of a stand mixer, pour in the cold heavy cream and add the vanilla extract.
   • Sift the powdered sugar directly into the bowl.
   • Begin whipping on medium-low speed until the cream starts to thicken.
   • Increase to high speed gradually, and whip until the cream reaches just before stiff peaks. It should be smooth and pillowy—not grainy or overly firm.
   • For a more controlled consistency, finish whipping with a hand whisk until it reaches your desired thickness (especially if using for piping).
3. Assemble and Serve:
   • Serve the strawberries in a large bowl alongside the Chantilly cream for dipping.
   • Alternatively, layer the strawberries and cream in individual glasses or dessert dishes.

---

Tips

• Use cold cream straight from the refrigerator for best whipping results.
• Avoid overwhipping the cream; it should be soft and silky.
• Sift the powdered sugar to prevent lumps.
• For more stable cream (if making ahead), add a teaspoon of cornstarch or milk powder while whipping.

Variations and Substitutions

• Swap vanilla for almond extract for a different flavor profile.
• Add a tablespoon of liqueur (like Grand Marnier) to the cream for a boozy twist.
• Substitute other berries like raspberries or blueberries for a mixed berry version.
• Use dairy-free whipping cream for a vegan alternative.

FAQs

Can I make this ahead of time?
Yes. You can prepare the cream a few hours in advance and store it in the fridge. Re-whip slightly if needed before serving.

Can I use frozen strawberries?
Fresh strawberries are best for texture, but thawed frozen berries can work in a pinch—just note they’ll release more juice.

Why is my whipped cream grainy?
It’s likely overwhipped. Stop once the cream holds soft peaks and switch to whisking by hand if unsure.

Serving Suggestions

• Serve with pound cake, shortcake, or meringues.
• Use as a topping for pancakes or waffles.
• Add a dollop to hot chocolate or milkshakes.

Why You’ll Love This Recipe

• It’s quick and requires only a few ingredients.
• Versatile for layering, dipping, or topping.
• Light, fresh, and naturally sweet from the strawberries.
• A classic summer dessert that feels elegant yet easy to prepare.