Make this smooth homemade strawberry purée using just two ingredients—perfect for topping cakes, pancakes, waffles, or mixing into drinks and desserts. Use fresh or frozen strawberries to create a vibrant sauce packed with natural fruit flavor, ready in under 30 minutes. Ideal for cheesecakes, yogurt bowls, and layered parfaits.

This smooth and vibrant strawberry purée is a simple, versatile sauce perfect for topping desserts, mixing into drinks, or layering in parfaits. Whether using fresh or frozen berries, it’s quick to prepare and delivers rich strawberry flavor.

Table of Contents

Ingredients

16 oz (450g) strawberries – fresh or frozen
½ cup (100g) extra-fine white sugar

Instructions

Prepare the strawberries: Rinse fresh strawberries under cold water and drain well. If using frozen, no need to thaw first. Remove stems if using fresh berries.
Cook the mixture: Place strawberries and sugar in a medium saucepan. If using fresh strawberries, add a splash of water to help prevent sticking. Heat over medium, stirring occasionally.
Soften and mash: As the strawberries heat up, they’ll begin to release their juices. Stir and gently mash with a spoon or potato masher to help them break down.
Simmer until thickened: Once the mixture reaches a boil, reduce heat slightly and simmer for about 15 minutes. Stir occasionally until the sauce thickens slightly and becomes glossy.
Cool and blend: Remove from heat and allow to cool for about 15 minutes. Transfer the mixture to a blender or food processor and blend until completely smooth.
Strain: Pour the purée through a fine mesh sieve into a bowl to remove seeds and any remaining pulp for a silky finish.
Cool completely: Let the strained purée cool before using or storing in the refrigerator.

Tips

Use ripe berries for the sweetest flavor. Overripe strawberries work particularly well here.
Don’t skip straining if you prefer a smooth texture without seeds or pulp.
The sauce thickens more as it cools, so don’t overcook it.

Variations and Substitutions

Lemon zest or juice: Add a teaspoon for a hint of brightness.
Sweeteners: Swap white sugar with honey, maple syrup, or agave.
Other berries: Use raspberries or blueberries in place of or alongside strawberries.

FAQs

Can I use frozen strawberries?
Yes, frozen strawberries work just as well and don’t require added water.

How long does it keep?
Store in the fridge for up to 5 days or freeze for up to 3 months.

Do I need a blender?
You can mash by hand, but a blender or food processor creates a smoother purée.

Serving Suggestions

Drizzle over cheesecake, pancakes, waffles, or ice cream.
Swirl into yogurt or oatmeal.
Use as a base for strawberry lemonade or cocktails.
Layer in trifles or parfaits.

Why You’ll Love This Recipe

Just two ingredients
Works with fresh or frozen fruit
Smooth, rich texture ideal for desserts and more
Quick to make with minimal prep