Stromboli

Stromboli Recipe – Make homemade Stromboli with pizza dough, layers of ham, pepperoni, salami, mozzarella, and provolone cheese, baked until golden and served with marinara sauce. This easy Italian-American Stromboli is perfect for family dinners, parties, or game day.

Ingredients

• 1 lb pizza dough
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• ½ teaspoon crushed red pepper flakes
• ½ cup freshly grated Parmesan cheese, divided
• ⅓ lb sliced ham or prosciutto
• 12 slices fresh mozzarella cheese (about 8 oz)
• ⅓ lb large deli pepperoni slices
• 12 slices provolone cheese (about 8 oz)
• ⅓ lb large deli salami slices*
• 1 teaspoon dried oregano
• 1 egg white + 1 tablespoon water (egg wash)
• Marinara or pizza sauce, for dipping

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Instructions

1. Preheat the Oven
   Heat oven to 400°F (200°C). Place a pizza stone or baking sheet inside to preheat.
2. Prepare the Dough
   Roll out the pizza dough into a large rectangle, about 18 x 12 inches. Brush lightly with olive oil, then sprinkle with garlic powder, Italian seasoning, crushed red pepper flakes, and ¼ cup Parmesan cheese.
3. Layer the Fillings
   Starting with ham (or prosciutto), layer the slices across the dough, leaving a 1-inch border around the edges. Continue with mozzarella, pepperoni, provolone, and salami. Sprinkle with dried oregano.
4. Roll the Stromboli
   Fold the long edge closest to you over the fillings, then roll tightly into a log. When you reach the end, pull the dough up and over to seal. Pinch the seams and fold the ends under.
5. Bake
   Transfer the Stromboli, seam side down, onto parchment paper. Brush the dough with egg wash. Cut 3–4 small slits across the top to let steam escape, and sprinkle with the remaining Parmesan cheese.
   Bake for 25 minutes, until golden brown.
6. Cool and Serve
   Let rest for 10–15 minutes before slicing. Serve warm or at room temperature with marinara or pizza sauce on the side.

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Tips

• Preheat your baking sheet or pizza stone for a crispier crust.
• Don’t overfill the Stromboli; too many fillings can cause it to tear or leak.
• Letting it rest before slicing helps prevent the cheese and fillings from spilling out.

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Variations and Substitutions

• Meats: Swap in roast beef, turkey, or grilled chicken.
• Cheeses: Substitute mozzarella with fontina, provolone with Swiss, or add sharp cheddar for extra flavor.
• Vegetarian Option: Fill with spinach, mushrooms, bell peppers, and onions instead of deli meats.
• Spice Level: Adjust red pepper flakes to make it more or less spicy.

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FAQs

Can Stromboli be made ahead of time?
Yes. Assemble the Stromboli, cover it tightly, and refrigerate for up to 24 hours before baking.

Can I freeze Stromboli?
Absolutely. Bake it fully, let it cool, then wrap tightly and freeze for up to 3 months. Reheat in the oven until warmed through.

What’s the difference between Stromboli and Calzone?
Stromboli is rolled into a log and sliced, while a calzone is folded in half like a pocket.

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Serving Suggestions

• Slice into thick rounds and serve as a main dish with a side salad.
• Cut into smaller pieces for party appetizers.
• Pair with marinara, pizza sauce, or garlic butter for dipping.
• Serve with roasted vegetables or antipasto for an Italian-inspired meal.

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Why You’ll Love This Recipe

This homemade Stromboli is crispy on the outside, cheesy and flavorful inside, and customizable with your favorite deli meats and cheeses. It’s easy to make, perfect for weeknight dinners, game day gatherings, or a crowd-pleasing appetizer that always impresses.