Taco Salad Dip Recipe

This easy taco salad dip recipe features layers of seasoned ground beef, a creamy cheese and salsa blend, and fresh toppings like lettuce, tomato, and avocado. Perfect for parties, game day, or potlucks, this crowd-pleasing layered dip is served with tortilla chips and comes together quickly with simple ingredients. Great for a make-ahead appetizer or quick family snack that’s packed with flavor and texture.

This layered taco salad dip combines seasoned ground beef, a creamy cheese layer, and fresh toppings for a bold, flavorful party dish. It’s quick to prepare, perfect for gatherings, and always a crowd-pleaser with tortilla chips on the side.

Ingredients

• 1 lb lean ground beef (7% fat recommended)
• 1 packet taco seasoning mix (e.g., McCormick Original)
• ¼ cup water
• 8 oz cream cheese
• 1 cup cottage cheese (any curd size)
• 1 cup salsa (store-bought or homemade roasted salsa)
• 2 cups (8 oz) shredded medium cheddar cheese
• 2 cups shredded lettuce
• 2 cups diced tomatoes
• 1 avocado, diced (optional)
• Fresh cilantro, for garnish (optional)
• Tortilla chips or taco chips, for serving

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Instructions

1. Cook the Beef:
   In a large skillet over medium heat, brown the ground beef until fully cooked. No oil is necessary. Drain excess fat if needed.
2. Add Seasoning:
   Stir in taco seasoning and ¼ cup water. Simmer briefly until well combined. Remove from heat and let cool slightly.
3. Make the Cheese Layer:
   In a food processor, blend the cream cheese, cottage cheese, and salsa until smooth and creamy.
4. Assemble the Dip:
   Spread the cooked beef evenly into the bottom of a 9×13-inch glass dish (or individual serving bowls). Top with the cheese mixture, spreading it evenly.
5. Add Toppings:
   Sprinkle shredded cheddar cheese over the cheese layer, followed by lettuce, tomatoes, avocado (if using), and cilantro.
6. Serve:
   Serve immediately with tortilla chips. If making ahead, add avocado just before serving or toss with lime juice to prevent browning. Cover and refrigerate until ready.

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Tips

• For smoother texture, blend the cheese layer thoroughly in a food processor.
• Use a glass dish for a beautiful layered presentation.
• To save time, chop toppings while the beef is cooking.
• Add lime juice to avocado to prevent it from turning brown if prepping in advance.

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Variations and Substitutions

• Meat Options: Substitute with ground turkey or ground chicken.
• Spice Level: Use hot salsa or spicy taco seasoning for a kick.
• Dairy-Free: Use dairy-free cream cheese and shredded cheese alternatives.
• Vegetarian Version: Skip the beef and use black beans or a meat alternative like lentil taco filling.

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FAQs

Can I make this ahead of time?
Yes. Assemble up to a day in advance, but add lettuce, avocado, and tomatoes just before serving for freshness.

Can I serve this warm?
The meat can be served warm, but the rest of the dip is best chilled or at room temperature.

Can I use a different type of cheese?
Absolutely—Monterey Jack, pepper jack, or a Mexican blend work great.

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Serving Suggestions

• Serve with thick tortilla chips or scoop-style chips for easy dipping.
• Pair with margaritas or sparkling lime water.
• Add a side of guacamole or queso for a full party spread.
• Great for game days, potlucks, or casual dinners.

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Why You’ll Love This Recipe

• Quick and easy to make with minimal prep.
• Layers of flavor from creamy, spicy, and fresh ingredients.
• Perfect for parties, potlucks, or taco night.
• Customizable with your favorite toppings and seasonings.