Tender Chicken Fritters Recipe

Discover the ultimate Tender Chicken Fritters Recipe, a family-favorite dish that’s packed with flavor and incredibly easy to make! Perfect for busy weeknights or meal prepping, these crispy chicken fritters are made with juicy chicken breast, melty mozzarella cheese, and a hint of fresh dill. With just a few simple ingredients, you can create a dish that’s versatile, kid-friendly, and absolutely irresistible. Whether you’re looking for a protein-packed appetizer, a quick lunch option, or a satisfying dinner idea, this easy chicken fritters recipe will be your go-to!

Ingredients

• 1 1/2 lbs (3 large) chicken breasts, diced into small pieces (1/3″ to 1/2″ thick)
• 2 large eggs
• 5 Tbsp (about 1/3 cup) mayonnaise
• 1/3 cup all-purpose flour (or substitute with cornstarch or potato starch)
• 4 oz (1 1/3 cups) shredded mozzarella cheese
• 1 1/2 Tbsp chopped fresh dill
• 1/2 tsp salt, or to taste
• 1/8 tsp black pepper, or to taste
• Extra light olive oil (or any high-heat oil) for sautéing

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Instructions

1. Prepare the Chicken:
   Use a sharp knife to dice chicken breasts into small pieces (1/3″ to 1/2″ thick). Set aside.
2. Make the Batter:
   In a medium-sized bowl, mix together the batter ingredients: eggs, mayonnaise, flour, shredded mozzarella, chopped dill, salt, and black pepper. Stir until well combined.
3. Combine and Marinate:
   Add the diced chicken to the batter, ensuring all pieces are evenly coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight to allow the flavors to meld.
4. Cook the Fritters:
   Heat a large non-stick skillet over medium heat. Add 2 tablespoons of oil. Once the oil is hot, drop heaping tablespoons of the chicken mixture into the skillet (a flat ice cream scoop works well for portioning). Pat down each fritter gently with the back of a spoon to flatten slightly. Sauté uncovered for 3-4 minutes on one side, then flip and cook for another 3 minutes until golden brown and fully cooked through.
5. Drain and Serve:
   Transfer the cooked fritters to a plate lined with paper towels to absorb excess oil. Repeat the process with the remaining chicken mixture. Serve warm.

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Tips

• Marination Time: For the best flavor and tenderness, marinate the chicken mixture overnight.
• Oil Temperature: Ensure the oil is hot before adding the fritters to achieve a crispy exterior.
• Uniform Size: Use an ice cream scoop to create evenly-sized fritters for consistent cooking.

Variations and Substitutions

• Cheese Options: Swap mozzarella with cheddar or Gouda for a different flavor.
• Herbs: Replace dill with parsley, cilantro, or green onions.
• Low-Carb Option: Substitute flour with almond flour or coconut flour.

FAQs

Q: Can I freeze chicken fritters?
A: Yes, cooked chicken fritters freeze well. Cool them completely, store in an airtight container, and freeze for up to 2 months. Reheat in a skillet or oven for best results.

Q: Can I bake these instead of frying?
A: Yes, bake at 400°F for 15-20 minutes on a parchment-lined baking sheet, flipping halfway through.

Q: What’s the best way to ensure even cooking?
A: Flatten the fritters slightly and cook in a single layer without overcrowding the pan.

Serving Suggestions

• Pair with a fresh salad or roasted vegetables for a complete meal.
• Serve with dipping sauces like ranch, garlic aioli, or sweet chili sauce.
• Add to sandwiches or wraps for a quick and satisfying lunch.

Why You’ll Love This Recipe

• Easy to Make: Simple ingredients and straightforward steps make it beginner-friendly.
• Versatile: Perfect as an appetizer, main dish, or snack.
• Delicious Flavor: Juicy chicken with melted cheese and fragrant dill in every bite.
• Kid-Friendly: A great way to please picky eaters!

Enjoy these tender, flavorful chicken fritters as a go-to recipe for any occasion!