Teriyaki Meatballs Recipe

This Teriyaki Meatballs recipe is a quick and easy meal that combines the savory flavors of ground turkey and sesame oil with a homemade teriyaki sauce made from hoisin sauce, soy sauce, brown sugar, and ginger. These tender, juicy meatballs are coated in a rich sauce and garnished with sesame seeds and green onions for a perfect bite every time. Ideal for weeknight dinners, these meatballs are also great as a tasty appetizer for parties or meal prepping. Serve them with rice, vegetables, or noodles for a complete and satisfying meal. If you’re looking for a low-sodium, healthy teriyaki recipe, or want to make easy homemade meatballs, this recipe is perfect for you.

These Teriyaki Meatballs are tender, flavorful, and coated in a rich homemade teriyaki sauce, perfect for a quick weeknight dinner or as an appetizer for your next party. Made with lean ground turkey, panko breadcrumbs, and infused with the warm flavors of ginger, garlic, and sesame oil, these meatballs are juicy and packed with savory goodness. Paired with a delicious teriyaki sauce made from hoisin sauce, soy sauce, and a touch of brown sugar, these meatballs are irresistibly tasty.

You can serve them on their own or over rice for a complete meal, and garnish with sesame seeds and green onions for a beautiful finish. Easy to make, quick to cook, and loaded with flavor, these Teriyaki Meatballs are sure to be a hit with the whole family!

Ingredients:

For the Meatballs:

• 16 oz lean ground turkey
• 1/2 cup panko bread crumbs
• 1/4 cup green onion, finely chopped
• 1 large egg
• 1 tsp freshly grated ginger (or 1/4 tsp ground ginger)
• 1 garlic clove, pressed
• 2 tsp sesame oil

For the Teriyaki Sauce:

• 1/4 cup light brown sugar, lightly packed
• 2 Tbsp hoisin sauce
• 1 Tbsp soy sauce
• 1/2 Tbsp sesame oil
• 1 medium garlic clove, minced
• 1/2 tsp fresh ginger (or 1/8 tsp ground ginger)

To Serve:

• Sesame seeds and green onion for garnish

Instructions:

1. Preheat the Oven: Line a 17×12 rimmed baking sheet with aluminum foil and preheat your oven to 400˚F.
2. Make the Meatballs: In a large bowl, combine the ground turkey, panko breadcrumbs, chopped green onion, egg, grated ginger, pressed garlic, and sesame oil. Mix gently until everything is evenly incorporated.
3. Form Meatballs: Roll the mixture into 1 1/4″ to 1 1/2″ meatballs and place them on the prepared baking sheet. Bake for 10-12 minutes, or until they are golden brown and reach an internal temperature of 170˚F.
4. Prepare the Teriyaki Sauce: While the meatballs bake, combine the teriyaki sauce ingredients (brown sugar, hoisin sauce, soy sauce, sesame oil, minced garlic, and ginger) in a small saucepan. Simmer for 3-5 minutes, stirring occasionally, until the sauce slightly thickens.
5. Toss the Meatballs in Sauce: Once the meatballs are cooked, transfer them to a bowl and drizzle with the warm teriyaki sauce. Toss to coat the meatballs evenly.
6. Serve: Garnish with sesame seeds and green onions before serving.

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Tips:

• For extra flavor, consider adding a pinch of crushed red pepper flakes to the sauce for a subtle kick.
• Make ahead by preparing the meatballs and sauce separately, then freezing them for later use.
• For a crispier texture, broil the meatballs for a few minutes after baking.

Variations and Substitutions:

• Ground Beef or Chicken: You can substitute the turkey with ground chicken or beef for a richer flavor.
• Gluten-Free: Use gluten-free panko breadcrumbs and gluten-free soy sauce to make this recipe gluten-free.
• Low-Sodium: Opt for low-sodium soy sauce to reduce the salt content.

FAQs:

Can I make these meatballs ahead of time?
Yes! You can prepare the meatballs and sauce, then refrigerate or freeze them for later use.

How can I make the sauce thicker?
To thicken the sauce, simmer it longer, or add a cornstarch slurry (1 tbsp cornstarch mixed with 1 tbsp water).

Serving Suggestions:

• Serve these Teriyaki Meatballs over steamed rice or noodles for a complete meal.
• Pair with a simple salad or stir-fried vegetables for a healthy dinner option.
• These meatballs are also perfect as an appetizer for parties, served with toothpicks and extra sauce on the side for dipping.

Why You’ll Love This Recipe:

These Teriyaki Meatballs are a perfect balance of sweet, savory, and umami flavors. They are quick and easy to make, ideal for busy weeknights or meal prepping. The homemade teriyaki sauce elevates the dish, giving you a restaurant-quality meal without the hassle. Plus, they’re a family-friendly option that can be enjoyed by both kids and adults alike.