Make the perfect baked potato with crispy skin and fluffy center using this easy method. Start in the microwave, then finish in the oven for the ideal texture. Great as a side dish or loaded with your favorite toppings. Quick, reliable, and perfect for weeknight meals or meal prep.

Achieve perfectly crispy skin and a fluffy interior every time with this no-fuss baked potato method. A quick microwave start and a hot oven finish guarantee ideal texture in under an hour.

Ingredients

1 baking potato (approx. 280 g / 10 oz)
1 tsp melted beef dripping (or sunflower oil for a vegetarian option)
¼ tsp salt
¼ tsp black pepper

Instructions

Preheat the Oven
Set your oven to 220°C (425°F) fan.
Microwave the Potato
Prick the potato several times with a fork, then place it on a microwave-safe plate. Microwave on high for 5 minutes.
Season the Skin
Remove from the microwave and brush the skin with melted beef dripping or oil. Roll the potato in salt and black pepper to coat evenly.
Bake to Finish
Place the potato directly on the oven rack and bake for 55 minutes, until the skin is crisp and the inside is soft.
Serve
Cut open and serve hot, either as a side or loaded with your favorite toppings.

Tips

Use a starchy potato: Russet or Maris Piper are best for fluffy interiors.
Don’t skip the microwave: It jumpstarts cooking and reduces oven time.
Bake directly on the rack: This allows heat to circulate evenly and crisps the skin perfectly.

Variations and Substitutions

Vegetarian version: Use sunflower or olive oil instead of beef dripping.
Herb twist: Add garlic powder or dried rosemary to the salt and pepper mix.
Extra crispy skin: Brush with a second coat of fat halfway through baking.

FAQs

Can I bake more than one potato at a time?
Yes, but you may need to extend the oven time by 5–10 minutes, depending on your oven.

Do I have to use the microwave?
Not required, but it reduces the total cooking time significantly.

Can I reheat baked potatoes?
Yes, reheat in a hot oven (200°C/400°F) for 15–20 minutes to keep the skin crispy.

Serving Suggestions

Serve as a classic side dish with steak, grilled chicken, or chili.
Load with sour cream, chives, cheese, or beans for a hearty meal.
Top with pulled pork, tuna mayo, or roasted vegetables for a filling lunch.

Why You’ll Love This Recipe

Crispy on the outside, soft on the inside
Simple ingredients, no foil or special tools needed
Quick and reliable method perfect for busy weeknights or weekend comfort food