Irish Potato Candy is a classic no-bake dessert made with cream cheese, butter, powdered sugar, and shredded coconut, rolled in cinnamon for its signature potato-like look. This traditional St. Patrick’s Day candy recipe is easy to make with simple ingredients and requires no oven. Creamy, sweet, and coated in warm cinnamon, these homemade Irish potato candies are perfect for holiday dessert tables, edible gifts, and festive gatherings. If you’re searching for a quick no-bake coconut candy or an authentic Irish Potato Candy recipe, this version delivers rich flavor and smooth texture with minimal prep time.

Table of Contents

Ingredients

¼ cup (½ stick) unsalted butter, softened
4 oz (½ package) cream cheese, softened
2 teaspoons vanilla extract
3½ cups (1 lb) confectioners’ sugar
1 teaspoon kosher salt
3 cups (8 oz) unsweetened shredded coconut
2 tablespoons ground cinnamon, plus more for coating

Instructions

Cream the base.
In a medium mixing bowl, beat the softened butter and cream cheese together until completely smooth and creamy.
Add flavor and sugar.
Mix in the vanilla extract and salt. Gradually add the confectioners’ sugar, beating continuously until the mixture is smooth and fully incorporated.
Fold in the coconut.
Add the shredded coconut in batches, mixing well after each addition until evenly distributed.
Chill the mixture.
Cover the bowl and refrigerate for at least 30 minutes, or until firm enough to shape.
Shape the candies.
Scoop out scant tablespoon portions and roll them between your hands to form small balls or oblong shapes resembling baby potatoes.
Coat in cinnamon.
Roll each piece in ground cinnamon until fully coated.
Chill before serving.
Refrigerate the finished candies until ready to serve.

Tips

Make sure the butter and cream cheese are fully softened to prevent lumps.
If the mixture feels too sticky, chill it a little longer before shaping.
Lightly dust your hands with powdered sugar to make shaping easier.
Store in an airtight container in the refrigerator.

Variations and Substitutions

Add a few drops of peppermint extract for a holiday twist.
Mix in mini chocolate chips for extra texture.
Substitute part of the coconut with finely chopped nuts.
Roll some candies in cocoa powder instead of cinnamon for variety.

FAQs

Are Irish Potato Candies made with real potatoes?
No, they do not contain potatoes. The name comes from their potato-like shape and cinnamon coating.

How long do they last?
Stored in the refrigerator in an airtight container, they keep well for up to one week.

Can I freeze them?
Yes, freeze in a sealed container for up to 2 months. Thaw in the refrigerator before serving.

Why is my mixture too soft?
It may need additional chilling time, or the butter may have been too warm.

Serving Suggestions

Serve as part of a St. Patrick’s Day dessert table.
Package in small gift boxes for holiday treats.
Pair with coffee or tea after dinner.
Add to a cookie platter for festive gatherings.

Why You’ll Love This Recipe

No baking required.
Simple ingredients and quick preparation.
Classic no-bake candy with nostalgic appeal.
Easy to make ahead for parties and holidays.
Sweet coconut filling with warm cinnamon coating.