The Best Sloppy Joe Recipe

Make a classic homemade Sloppy Joe with rich, flavorful ground beef in a tangy tomato-based sauce. This easy recipe is perfect for quick dinners, meal prep, or feeding a crowd. Serve on toasted hamburger buns for the best texture. Get tips on ingredient swaps, storage, and ways to customize for different flavors.

Ingredients

• 1 small onion, finely chopped
• 1/2 small green bell pepper, seeded and finely diced
• 1 Tbsp Worcestershire sauce
• 1 1/2 tsp yellow mustard
• 1 Tbsp brown sugar
• 1 (15 oz) can tomato sauce
• 1 lb lean ground beef (85%-90% lean)
• 1 Tbsp olive oil
• 1/2 tsp salt (or to taste)
• 1/4 tsp ground black pepper (or to taste)
• 3 garlic cloves, minced
• 1/4 cup water (optional, for desired consistency)
• 4 hamburger buns (toasted, if desired)

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Instructions

1. Prep the Ingredients
   • Finely chop the onion and dice the green bell pepper.
   • In a bowl, whisk together Worcestershire sauce, mustard, brown sugar, and tomato sauce.
2. Cook the Beef and Vegetables
   • Heat a large skillet or Dutch oven over medium-high heat. Add olive oil and ground beef.
   • Sauté for about 5 minutes, breaking the beef apart with a spatula, until fully cooked and no longer pink.
   • Season with salt and pepper.
   • Stir in the diced onion and bell pepper, cooking for another 5 minutes until softened.
3. Add Garlic and Sauce
   • Stir in minced garlic and sauté for 30 seconds until fragrant.
   • Pour in the sauce mixture and bring to a gentle boil.
   • Reduce heat to low and let simmer uncovered for 10-15 minutes, or until thickened to your preference.
   • Adjust seasoning as needed and add water if a looser consistency is desired.
4. Assemble and Serve
   • Spoon the Sloppy Joe mixture onto toasted buns.
   • Serve immediately and enjoy!

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Tips

• Use a potato masher to break up the beef for a finer texture.
• Toast the buns to prevent them from getting soggy.
• Simmer longer for a richer, thicker sauce.
• For extra depth of flavor, add a splash of apple cider vinegar or a dash of hot sauce.

Variations and Substitutions

• Swap ground beef for ground turkey or chicken for a leaner option.
• Use ketchup instead of tomato sauce for a slightly sweeter taste.
• Add diced jalapeños or chili flakes for some heat.
• Try BBQ sauce instead of Worcestershire for a smoky twist.
• Replace brown sugar with honey for a natural sweetener.

FAQs

Can I make this ahead of time?
Yes! The flavors develop even more when stored in the fridge. Reheat on the stovetop over low heat.

Can I freeze Sloppy Joe meat?
Absolutely. Store cooled meat in an airtight container for up to 3 months. Thaw overnight in the fridge and reheat before serving.

What’s the best way to reheat leftovers?
Warm in a skillet over low heat, adding a splash of water if needed.

Serving Suggestions

• Serve with a side of coleslaw or potato chips.
• Pair with sweet potato fries or baked beans.
• Use as a topping for baked potatoes or nachos for a fun twist.

Why You’ll Love This Recipe

• Quick and easy to make in under 30 minutes.
• Uses simple pantry staples for a budget-friendly meal.
• Perfect for meal prep and freezer-friendly.
• A family favorite that’s packed with rich, savory flavors.