Make a juicy homemade double cheeseburger with melted cheese, crispy lettuce, fresh tomatoes, and a toasted brioche bun. This easy beef burger recipe is perfect for lunch, dinner, or weekend grilling. Cook on the stove or grill for the best double patty burger packed with flavor.

Ingredients

For the Burgers:

1 tbsp vegetable oil
450 g (1 lb) minced beef (ideally 20% fat)
½ tsp salt
¼ tsp freshly ground black pepper
4 slices burger cheese (or your preferred melting cheese)
2 brioche burger buns, toasted
1 large handful curly lettuce, finely sliced
2 large tomatoes, sliced
¼ brown onion, peeled and thinly sliced

For the Burger Sauce:

8 tbsp burger sauce (your favorite or homemade)

Instructions

Preheat the Pan:
Heat a griddle or large frying pan over high heat. Brush with the vegetable oil.
Shape and Season the Patties:
Divide the beef into 4 equal portions and shape into thin patties. Season both sides with salt and pepper.
Cook the Burgers:
Place the patties onto the hot pan. Cook for about 3 minutes on one side until nicely browned. Flip the patties and top each with a slice of cheese. Cook for another 1–3 minutes until the cheese is melted and the burgers are cooked through.
Rest the Patties:
Transfer the patties to a plate and let them rest for 2–3 minutes.
Prepare the Sauce:
While the burgers are resting, mix together the ingredients for your burger sauce if making from scratch, or prepare your favorite ready-made version.
Assemble the Burgers:
Layer the bottom half of each toasted brioche bun with curly lettuce and tomato slices. Place one patty on each, followed by onion slices, then the second patty. Spoon generous amounts of burger sauce over the top and finish with the bun tops.

Tips

Use ground beef with at least 20% fat for juicy, flavorful patties.
Toasting the buns adds flavor and prevents sogginess.
Letting the patties rest keeps them juicy and flavorful.
Press a small dent in the center of each patty before cooking to prevent them from puffing up.

Variations and Substitutions

Cheese Options: Use cheddar, American, gouda, or Monterey Jack.
Buns: Substitute brioche with sesame seed buns, pretzel buns, or wholemeal rolls.
Lettuce Alternatives: Romaine, iceberg, or baby spinach work well.
Sauce Ideas: Try garlic mayo, spicy sriracha mayo, or smoky BBQ sauce.

FAQs

Can I make the patties ahead of time?
Yes, shape the patties and refrigerate them for up to 24 hours, covered. Bring to room temperature before cooking.

Can I grill instead of pan-frying?
Absolutely. Just ensure the grill is well-heated and oiled.

Can I use lean beef?
You can, but the burgers may be drier. For juicier results, stick to 20% fat.

Serving Suggestions

Pair with crispy fries, sweet potato wedges, or onion rings.
Serve alongside coleslaw, pickles, or a fresh green salad.
Add a milkshake or iced tea for a classic diner-style meal.

Why You’ll Love This Recipe

Double layers of juicy, cheesy beef patties
Rich, creamy sauce and fresh toppings
Easy to make with simple, satisfying ingredients
A perfect balance of textures—crispy lettuce, soft bun, and melty cheese
Restaurant-style results right from your own kitchen