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You are here: Home / Desserts / Tomato and Onion Salad

Tomato and Onion Salad

Last Modified: July 11, 2025

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Fresh tomato and onion salad made with cherry tomatoes, diced onion, and chopped coriander. This easy side dish is quick to prepare and perfect for summer meals, barbecues, or light lunches. A healthy, low-calorie option that pairs well with grilled meats, tacos, or rice dishes.

A fresh and simple salad made with juicy cherry tomatoes, crisp onion, and vibrant coriander. This quick side dish adds color and flavor to any meal and takes just minutes to prepare.


Table of Contents

Toggle
  • Ingredients
  • Instructions
  • Tips
  • Variations and Substitutions
  • FAQs
  • Serving Suggestions
  • Why You’ll Love This Recipe

Ingredients

  • 16 cherry tomatoes
  • ½ small brown onion, finely diced
  • 3 tbsp finely chopped fresh coriander (cilantro)
  • Pinch of salt

Instructions

  1. Prepare the Tomatoes:
    Slice each cherry tomato into eighths and place them in a medium bowl.
  2. Add the Remaining Ingredients:
    Add the finely diced onion, chopped coriander, and a pinch of salt to the tomatoes.
  3. Mix and Serve:
    Stir everything together gently. Serve immediately or refrigerate briefly before serving for a more chilled salad.

Tips

  • Use ripe cherry tomatoes for the best flavor and juiciness.
  • Finely dice the onion to distribute its flavor without overpowering the salad.
  • Serve fresh: This salad is best served right after mixing.

Variations and Substitutions

  • Add a squeeze of lime or lemon juice for brightness.
  • Swap coriander for parsley if you prefer a milder herb.
  • Include cucumber or avocado for extra texture and richness.
  • Use red onion for a sweeter, milder flavor.

FAQs

Can I make this ahead of time?
Yes, but for best texture and freshness, serve within 1–2 hours of preparation.

What type of onion works best?
Brown or red onions both work. Red onion adds a pop of color and a slightly sweeter taste.

Can I use regular tomatoes?
Yes, just remove some of the seeds and chop them into small pieces.


Serving Suggestions

  • Perfect as a topping for tacos, burritos, or grilled meats
  • Serve alongside rice dishes or curries for added freshness
  • Spoon over crusty bread for a simple bruschetta-style appetizer
  • Pair with grilled fish or chicken for a light summer meal

Why You’ll Love This Recipe

This salad is quick, colorful, and full of fresh flavor. With just a handful of ingredients, it’s budget-friendly, naturally gluten-free, and versatile enough to pair with countless dishes. Great for barbecues, picnics, or everyday meals.

Tomato and Onion Salad
Print

Tomato and Onion Salad

Servings

4

servings
Prep time

5

minutes

Ingredients

  • 16 cherry tomatoes

  • ½ small brown onion, finely diced

  • 3 tbsp finely chopped fresh coriander (cilantro)

  • Pinch of salt

Directions

  • Prepare the Tomatoes:
  • Slice each cherry tomato into eighths and place them in a medium bowl.
  • Add the Remaining Ingredients:
  • Add the finely diced onion, chopped coriander, and a pinch of salt to the tomatoes.
  • Mix and Serve:
  • Stir everything together gently. Serve immediately or refrigerate briefly before serving for a more chilled salad.

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