Tomato Burrata Salad Recipe

Tomato Burrata Salad is a fresh, easy, and flavorful dish perfect for summer. Made with ripe heirloom tomatoes, creamy burrata cheese, fresh basil, and a drizzle of balsamic vinegar, this simple salad is a must-have for any meal. Whether you’re looking for a quick appetizer, a light side dish, or a refreshing addition to your dinner table, this recipe highlights the best seasonal ingredients. With minimal prep and maximum flavor, it’s a go-to choice for gatherings, barbecues, or weeknight meals. Try this classic Italian-inspired salad today!

Ingredients

• 3 medium heirloom tomatoes
• 1 cup cherry tomatoes
• 30 fresh basil leaves
• 6 oz burrata cheese
• 1/4 tsp ground black pepper
• 1/2 tsp sea salt (or to taste)
• 1/4 cup extra virgin olive oil (or drizzled to taste)
• 2 Tbsp balsamic vinegar

Instructions

1. Slice the heirloom tomatoes into ⅓-inch thick slices and arrange them on a serving platter.
2. Halve the cherry tomatoes and scatter them over the heirloom slices.
3. Chop or tear the basil leaves into small pieces and sprinkle them evenly over the tomatoes.
4. Tear or cut the burrata cheese into bite-sized pieces and place them on top.
5. Season with salt and black pepper.
6. Drizzle generously with extra virgin olive oil and balsamic vinegar.
7. Serve immediately and enjoy!

Tips

• Use the freshest tomatoes you can find for the best flavor.
• Let the salad sit for a few minutes after dressing to allow the flavors to meld.
• For an extra touch, sprinkle with flaky sea salt before serving.

Variations and Substitutions

• Cheese: Swap burrata for fresh mozzarella or ricotta for a different texture.
• Herbs: Try adding fresh oregano or mint alongside the basil.
• Dressing: Replace balsamic vinegar with a balsamic glaze for a richer flavor.
• Additions: Enhance the salad with toasted pine nuts or a handful of arugula.

FAQs

Can I make this salad ahead of time? It’s best served fresh, but you can prep the ingredients separately and assemble just before serving.

What can I use instead of burrata? Fresh mozzarella, ricotta, or even goat cheese can work well as substitutes.

How do I store leftovers? Store in an airtight container in the refrigerator for up to one day. The tomatoes may release liquid over time, so it’s best enjoyed fresh.

Serving Suggestions

• Pair with a crusty baguette or grilled sourdough for a heartier dish.
• Serve alongside grilled chicken, fish, or steak for a complete meal.
• Enjoy as part of a summer picnic or barbecue spread.

Why You’ll Love This Recipe

• Simple and quick – ready in just a few minutes.
• Fresh and flavorful – a perfect balance of creamy, tangy, and sweet.
• Healthy and light – made with wholesome ingredients.
• Versatile – easy to customize with different cheeses, herbs, or dressings.