Turkey Burgers

Juicy homemade turkey burgers made with lean ground turkey, simple seasonings, and cooked on the grill, skillet, or in the oven. An easy weeknight dinner or summer BBQ recipe with endless topping options.

Ingredients

For the burgers:

• 1 pound lean ground turkey
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• 1 ½ tablespoons ketchup
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• ¾ teaspoon salt
• ½ teaspoon freshly ground black pepper
• ⅓ cup breadcrumbs
• 1 large egg

For serving:

• 4 hamburger buns
• Condiments: ketchup, mustard, mayonnaise, BBQ sauce
• Toppings: lettuce, tomato, onion, pickles, avocado, bacon, sautéed mushrooms, jalapeños

Instructions

1. Prepare the mixture
   In a large bowl, combine the ground turkey, garlic powder, onion powder, ketchup, Dijon mustard, Worcestershire sauce, salt, pepper, breadcrumbs, and egg. Mix gently until just combined—avoid over-mixing.
2. Shape the patties
   Form the mixture into 4 patties, about ½ inch thick. They will be soft, so press a slight indentation in the center of each to help them cook evenly. Place the patties on a parchment-lined plate.
3. Chill the patties
   Freeze the patties for 20 minutes to firm them up and make them easier to handle during cooking.
4. Cook the burgers
   • Grill Method: Preheat grill to medium-high. Clean and oil the grates. Cook patties for a few minutes per side, until the internal temperature reaches 160°F.
   • Skillet Method: Heat 1–2 tablespoons of canola oil in a nonstick pan over medium-high heat. Cook patties for 4–5 minutes per side.
   • Oven Method: Bake at 375°F for 25–30 minutes. For best texture, finish by searing each side in a hot skillet for 2 minutes.
5. Assemble and serve
   Place the patties on buns and add your favorite condiments and toppings. Serve immediately.

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Tips

• Handle the turkey mixture gently to avoid tough burgers.
• Chilling or freezing the patties before cooking prevents them from falling apart.
• Always check for doneness with a thermometer—turkey should reach 160°F.
• Toast the buns for extra flavor and sturdiness.

Variations and Substitutions

• Spicy kick: Add chili powder, cayenne, or diced jalapeños to the mixture.
• Cheese lovers: Mix shredded cheddar, mozzarella, or pepper jack into the patties before cooking.
• Low-carb option: Serve the burgers wrapped in lettuce leaves instead of buns.
• Breadcrumb swap: Use panko, crushed crackers, or oats instead of regular breadcrumbs.

FAQs

Can I make the patties ahead of time?
Yes, shape the patties and refrigerate for up to 24 hours or freeze for up to 3 months.

How do I prevent turkey burgers from being dry?
Don’t overcook—remove them from the heat as soon as they reach 160°F. Mixing in ketchup, mustard, and egg also keeps them moist.

Can I cook turkey burgers from frozen?
Yes, just add a few extra minutes to the cooking time and check the internal temperature carefully.

Serving Suggestions

• Pair with a fresh side salad or roasted vegetables.
• Add sweet potato fries, coleslaw, or corn on the cob for a classic barbecue spread.
• Top with avocado, bacon, and a fried egg for a gourmet twist.

Why You’ll Love This Recipe

These turkey burgers are juicy, flavorful, and versatile. They’re healthier than traditional beef burgers but just as satisfying, perfect for grilling, pan-searing, or baking. With endless topping possibilities, they can be customized to please everyone at the table.