Red Velvet Cake Balls

Red velvet cake balls made with cream cheese frosting and coated in rich chocolate, perfect for parties, holidays, and special occasions. This easy cake ball recipe uses cake mix and simple ingredients to create bite-size desserts that are great for Valentine’s Day, Christmas, birthdays, and dessert platters.

Ingredients

• 1 box red velvet cake mix, plus ingredients listed on the box
• 16 oz semi-sweet chocolate, chopped
• 6 oz white chocolate, chopped
• Colored sprinkles, optional

Cream Cheese Frosting

• 1/4 cup butter, softened
• 4 oz reduced-fat cream cheese, softened
• 1/2 teaspoon vanilla extract
• 1 cup powdered sugar

Directions

1. Bake the cake: Prepare and bake the red velvet cake according to package instructions. Let cool completely.
2. Crumble: Once cooled, crumble the cake into a very large bowl until fine crumbs form.
3. Make the frosting: In a separate bowl, beat butter and cream cheese until smooth and creamy. Add vanilla and mix well. Gradually add powdered sugar, beating until fully combined.
4. Combine: Add half of the frosting to the cake crumbs and mix. Continue adding frosting a little at a time just until the mixture holds together when pressed.
5. Form balls: Scoop the mixture by the tablespoon, roll into balls, and place on a wax-paper–lined baking sheet. Chill in the refrigerator for 1–2 hours until firm.
6. Coat in chocolate: Melt semi-sweet chocolate in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth. Dip cake balls using two forks, letting excess chocolate drip off, then return to the baking sheet.
7. Decorate: Melt white chocolate in 20-second intervals, stirring until smooth. Drizzle over cake balls and top with sprinkles if using.
8. Set: Refrigerate until the chocolate coating is completely hardened.

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Tips

• Make sure the cake is fully cooled before crumbling to avoid a gummy texture.
• Chill cake balls well before dipping to keep them from falling apart.
• Tap off excess chocolate for a smooth coating.

Variations and Substitutions

• Dark chocolate: Use dark chocolate instead of semi-sweet.
• Store-bought frosting: Substitute cream cheese frosting to save time.
• Holiday colors: Match sprinkles and drizzle colors to the season.
• Mini bites: Roll smaller balls for bite-sized desserts.

FAQs

Can I make these ahead of time?
Yes, they can be prepared up to 3 days in advance and stored in the refrigerator.

Can cake balls be frozen?
Yes. Freeze in an airtight container for up to 1 month. Thaw in the refrigerator.

Why is my mixture too soft?
Too much frosting can make it soft—add more cake crumbs if needed.

Serving Suggestions

• Serve on a dessert platter for parties and celebrations.
• Package in gift boxes for holidays or special occasions.
• Pair with coffee, tea, or hot chocolate.

Why You’ll Love This Recipe

• Easy dessert made from cake mix
• Rich red velvet flavor with creamy center
• Perfect for parties, holidays, and gifting