Apple Cobbler

Bake a classic homemade apple cobbler with tender spiced apples and a golden buttery topping. This easy dessert recipe is perfect for fall, holidays, or family gatherings. Serve warm with ice cream or whipped cream for a comforting treat.

Ingredients

For the Apple Filling

• 6 medium baking apples (Granny Smith, Golden Delicious, or similar), peeled and sliced ¼ inch thick
• 1 cup water or apple juice
• ⅓ cup packed brown sugar
• 1 Tbsp cornstarch
• 1 Tbsp lemon juice
• ½ tsp vanilla extract
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ⅛ tsp salt

For the Batter

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 2 tsp baking powder
• ¼ tsp salt
• ¾ cup milk
• 5 Tbsp butter, melted
• Ground cinnamon, for topping

---

Instructions

1. Preheat the Oven
   Set oven to 350°F (175°C). Lightly grease a 9×13-inch baking pan with cooking spray.
2. Prepare the Apple Filling
   In a medium saucepan, combine brown sugar, water (or apple juice), cornstarch, lemon juice, vanilla, cinnamon, nutmeg, and salt. Stir in the sliced apples and cook over medium heat for 3–5 minutes, stirring frequently, until the mixture begins to thicken slightly. Transfer to the prepared baking dish.
3. Make the Batter
   In a large bowl, whisk together flour, granulated sugar, baking powder, and salt. Add milk and melted butter, stirring just until combined (do not overmix).
4. Assemble the Cobbler
   Pour the batter evenly over the apples in the baking dish. Sprinkle lightly with ground cinnamon.
5. Bake
   Bake for 38–40 minutes, or until the topping is golden brown and a toothpick inserted in the center comes out clean.
6. Cool and Serve
   Allow to cool for at least 15 minutes before serving. Best served warm with a scoop of vanilla ice cream or whipped cream.
7. Storage
   Cover and refrigerate leftovers for up to 4 days.

---

Tips

• Use a mix of tart and sweet apples for more complex flavor.
• Don’t overmix the batter—keeping it slightly lumpy ensures a tender crumb.
• For a crispier top, sprinkle with coarse sugar before baking.
• Let the cobbler rest after baking so the juices set properly.

---

Variations and Substitutions

• Fruit Swap: Replace apples with pears, peaches, or mixed berries.
• Spices: Add cardamom, allspice, or cloves for a warmer spice profile.
• Sugar: Use coconut sugar or honey instead of granulated sugar for a natural sweetness.
• Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend.
• Dairy-Free: Replace butter with coconut oil or vegan butter, and use almond or oat milk.

---

FAQs

Can I make apple cobbler ahead of time?
Yes, assemble the apple filling and batter separately, then combine just before baking.

Why is my cobbler soggy?
This happens if the apples release too much liquid. Use firm baking apples and don’t skip the cornstarch.

Can I freeze apple cobbler?
Yes, bake and cool completely, then wrap tightly. Freeze for up to 2 months. Reheat in the oven before serving.

---

Serving Suggestions

• Serve warm with vanilla ice cream, whipped cream, or caramel sauce.
• Pair with a hot cup of coffee, spiced chai, or mulled cider.
• Add a drizzle of maple syrup for extra sweetness.

---

Why You’ll Love This Recipe

This apple cobbler is warm, comforting, and easy to make with simple ingredients. The spiced apple filling pairs perfectly with the soft, cake-like topping. It’s a classic dessert for fall gatherings, holiday dinners, or any time you crave a cozy homemade treat.