Bacon-wrapped almond-stuffed dates with crispy bacon and crunchy almonds, perfect for appetizers, parties, or holiday gatherings. This easy recipe combines sweet Medjool dates, savory bacon, and nuts for a simple, crowd-pleasing snack or finger food.

Table of Contents

Ingredients

20 pitted Medjool dates
40 raw almonds
10 slices center-cut bacon, each sliced in half

Directions

Preheat the oven to 375°F (190°C). Line a baking sheet with foil and place a cooling rack on top. Lightly spray the rack with nonstick cooking spray.
Stuff the dates: Insert one almond into the cavity of each date.
Wrap with bacon: Wrap each stuffed date with half a slice of bacon, securing it seam-side down on the prepared rack.
Bake: Place the tray in the oven and bake 25–30 minutes, until the bacon is golden brown and crispy. Remove and let cool slightly before serving.

Tips

Use center-cut bacon to avoid overly fatty pieces.
Secure the bacon with toothpicks if needed to prevent unraveling.
Pat dates dry before wrapping to help the bacon stick.

Variations and Substitutions

Nut options: Substitute almonds with pecans, cashews, or walnuts.
Sweet and spicy: Sprinkle a pinch of cayenne or smoked paprika on the bacon before baking.
Cheese filling: Add a small piece of goat cheese or cream cheese inside the date with the almond for extra flavor.

FAQs

Can I make these ahead of time?
Yes. Prepare and wrap the dates in advance and refrigerate. Bake just before serving.

Can I freeze them?
Yes. Freeze on a tray before baking, then store in a freezer bag. Bake from frozen, adding a few extra minutes.

Are these keto-friendly?
They can fit a low-carb diet with moderation, depending on the type of bacon and nuts used.

Serving Suggestions

Serve on a charcuterie board or appetizer platter.
Pair with cheese, cured meats, and wine for parties.
Great for holiday appetizers or cocktail parties.

Why You’ll Love This Recipe

Sweet, salty, and crunchy in every bite
Minimal ingredients with easy prep
Perfect for entertaining or quick snacks