This BBQ Chicken Pizza recipe combines smoky barbecue sauce, tender shredded chicken, melted mozzarella cheese, and fresh cilantro on a crispy homemade crust. Perfect for weeknight dinners or parties, this easy pizza is full of bold flavor and ready in under 30 minutes. A great way to use leftover chicken, it’s a family-friendly meal that brings together the best of barbecue and pizza in every bite.

Ingredients

Dough for one large pizza
1½ cups cooked shredded chicken (rotisserie or about 2 chicken breasts)
2 cups shredded mozzarella cheese
½ cup barbecue sauce
¼ large red onion, very thinly sliced
Fresh cilantro, to taste

Table of Contents

Instructions

Preheat and prepare the dough
Preheat your oven to 450°F (230°C). Roll or stretch the pizza dough onto a baking sheet or pizza stone. Pre-bake the crust for about 6 minutes until lightly set but not browned.
Prepare the toppings
In a small bowl, toss the shredded chicken with a few tablespoons of barbecue sauce until evenly coated.
Assemble the pizza
Spread a thin layer of barbecue sauce over the pre-baked crust. Sprinkle a light layer of mozzarella cheese, then add sliced red onions and the sauced chicken.
Add finishing touches
Top with the remaining mozzarella cheese and sprinkle with chopped fresh cilantro.
Bake
Bake for 10–15 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Slice and serve warm.

Tips

Use your favorite brand of barbecue sauce—smoky, sweet, or spicy—for different flavor profiles.
Pre-baking the crust helps prevent sogginess and ensures a crisp texture.
For extra flavor, lightly brush the crust edges with olive oil before baking.
You can grill the chicken beforehand for a smokier taste.

Variations and Substitutions

Cheese: Try a mix of mozzarella and smoked gouda for a deeper, richer flavor.
Sauce: Substitute part of the barbecue sauce with ranch or buffalo sauce for a twist.
Toppings: Add sliced jalapeños, bell peppers, or pineapple for extra flavor and texture.
Dough: Use store-bought crust, naan, or flatbread for a quick version.

FAQs

Can I make this pizza ahead of time?
Yes. You can pre-bake the crust and prepare the toppings in advance. Assemble and bake when ready to serve.

Can I use leftover chicken?
Absolutely. Grilled, roasted, or even leftover chicken from another meal works perfectly.

Can I freeze BBQ Chicken Pizza?
Yes. Let it cool completely, wrap tightly, and freeze for up to 2 months. Reheat in the oven until hot and crispy.

Serving Suggestions

Serve this BBQ Chicken Pizza with a side salad, coleslaw, or roasted vegetables. It also pairs perfectly with iced tea or a cold drink for a casual dinner or game night.

Why You’ll Love This Recipe

This BBQ Chicken Pizza combines the smoky sweetness of barbecue sauce with tender chicken, melted cheese, and fresh cilantro for a bold, flavorful meal. It’s easy to make, ready in under 30 minutes, and perfect for both weeknight dinners and parties.