Beef and Noodles Recipe

Looking for an easy, comforting, and flavorful meal? This Beef and Noodles recipe is a perfect choice for any occasion. With tender beef steak, savory mushrooms, and a rich, creamy sauce made with beef broth and Worcestershire sauce, this dish is full of mouthwatering flavors. It’s served over egg noodles for a satisfying, hearty meal that your whole family will love. Ideal for busy weeknights or special dinners, this recipe is easy to prepare, customizable, and guaranteed to impress.

Ingredients

• 2 tablespoons vegetable oil
• 1 ¼ lbs. beef steak, cut into bite-sized pieces
• 2 tablespoons butter
• 1 medium onion, chopped
• 16 ounces white button mushrooms, halved
• 3 cloves garlic, minced
• ½ teaspoon dried marjoram
• ½ teaspoon dried thyme
• 8 ounces egg noodles
• 2 ½ cups low sodium beef broth
• 2 teaspoons Worcestershire sauce
• 2 ½ tablespoons cornstarch
• Salt and pepper to taste
• 1 teaspoon chopped fresh parsley

Instructions

1. Heat vegetable oil in a large skillet or Dutch oven over medium heat. Add the beef and brown on all sides. Once browned, remove the beef and plate it, covering to keep warm.
2. In the same skillet, melt butter over medium-high heat. Add the chopped onion and halved mushrooms. Cook for about 7-8 minutes, until the onions are soft and the mushrooms are golden brown.
3. Reduce the heat to low and stir in the minced garlic, dried marjoram, and dried thyme. Cook for an additional minute, then plate the mushrooms, onions, and spices, covering them to keep warm.
4. While the onions and mushrooms are cooking, boil the egg noodles according to package directions. Drain well.
5. Add the beef broth and Worcestershire sauce to the skillet, scraping the bottom to release the browned bits. Bring it to a low boil, then mix the cornstarch with ¼ cup of cold water and whisk it into the skillet. Simmer for 2-3 minutes, whisking frequently, until the sauce thickens.
6. Return the cooked beef and mushroom mixture to the skillet and warm through for 2-3 minutes. Season with salt and pepper to taste.
7. Serve the beef and sauce mixture over the cooked egg noodles and garnish with freshly chopped parsley. Enjoy!

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Tips

• For more tender beef, consider using sirloin or tenderloin instead of a tougher cut.
• Feel free to add extra vegetables, such as carrots or bell peppers, for more color and nutrition.

Variations and Substitutions

• Mushrooms: If you prefer a different type of mushroom, feel free to use cremini, shiitake, or portobello.
• Broth: Use chicken broth for a lighter flavor or vegetable broth for a vegetarian version.
• Noodles: While egg noodles are traditional, feel free to substitute with other pasta like fettuccine or pappardelle.

FAQs

• Can I make this ahead of time? Yes! The beef and noodles can be made in advance and stored in the refrigerator for up to 3 days. Reheat on the stovetop before serving.
• Can I freeze this dish? Yes, the beef and sauce can be frozen for up to 3 months. Make sure to store the noodles separately to prevent them from becoming mushy.

Serving Suggestions

• Serve Beef and Noodles with a side of steamed vegetables or a fresh green salad for a complete meal.
• Pair with warm, crusty bread or garlic bread to soak up the flavorful sauce.

Why You’ll Love This Recipe

This hearty and comforting Beef and Noodles recipe is perfect for any night of the week. With tender beef, savory mushrooms, and a rich, thickened sauce, it’s a family-friendly dish that’s both satisfying and full of flavor. Whether you’re feeding a crowd or craving a cozy dinner for two, this easy recipe is sure to become a favorite!