Belgian Waffles

Make fluffy homemade Belgian waffles with a crisp golden exterior and soft interior. This easy waffle recipe is perfect for breakfast, brunch, or dessert with your favorite toppings.

Ingredients

• 1 ¾ cups all-purpose flour
• 3 tsp baking powder
• ½ tsp salt
• 2 large eggs, separated
• 1 ¾ cups milk (or dairy-free milk)
• ½ cup vegetable oil, canola oil, or melted coconut oil

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Instructions

1. Mix the Dry Ingredients
   In a large bowl, sift together flour, baking powder, and salt.
2. Beat the Egg Whites
   Separate the egg yolks and whites into two bowls. Using a hand mixer, beat the egg whites until stiff peaks form. Set aside.
3. Prepare the Wet Mixture
   In the bowl with the egg yolks, whisk together the milk and oil until smooth. Stir in the dry ingredients, mixing until just combined.
4. Fold in Egg Whites
   Gently fold the beaten egg whites into the batter. Do not overmix—this step keeps the waffles light and fluffy.
5. Cook the Waffles
   Preheat and lightly grease your waffle iron. Spoon the batter into the hot waffle maker and cook according to manufacturer’s instructions until golden brown.
6. Serve
   Serve warm with your choice of toppings: syrup, powdered sugar, Nutella, fruit, or whipped cream.

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Tips

• Beat egg whites until stiff peaks for extra light waffles.
• Don’t overmix once the egg whites are folded in—this keeps the batter airy.
• Always preheat your waffle iron for crisp edges.
• Keep waffles warm in a low oven (200°F/95°C) while finishing the batch.

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Variations and Substitutions

• Dairy-Free: Use almond, soy, or oat milk with melted coconut oil.
• Whole Grain: Substitute half the flour with whole wheat flour for a hearty texture.
• Sweet Add-Ins: Mix in chocolate chips, blueberries, or chopped nuts.
• Savory Twist: Add shredded cheese and herbs for savory waffles.

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FAQs

What makes Belgian waffles different?
They are thicker, fluffier, and have deeper pockets compared to regular waffles.

Can I make the batter ahead of time?
It’s best cooked fresh, but you can prepare the dry and wet mixtures separately and combine just before cooking.

How do I store leftovers?
Cool completely, then refrigerate for up to 3 days or freeze up to 2 months. Reheat in a toaster or oven for crispness.

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Serving Suggestions

• Classic with butter and maple syrup.
• Fresh berries and whipped cream for a brunch favorite.
• Chocolate hazelnut spread and bananas for a sweet treat.
• Fried chicken and hot honey for a savory twist.

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Why You’ll Love This Recipe

These Belgian waffles are light, fluffy, and perfectly crisp on the outside. Easy to prepare with simple ingredients, they’re versatile enough for a weekend breakfast, special brunch, or even dessert with creative toppings.