“This easy Berry Puff Pastry Tart is a delicious and patriotic dessert, perfect for the 4th of July, Memorial Day, or any summer gathering. Made with flaky puff pastry, creamy sweetened cream cheese, and fresh blueberries and raspberries, this red, white, and blue dessert is both beautiful and irresistible. Whether you’re looking for a quick summer dessert, a no-fuss fruit tart, or a festive party treat, this easy puff pastry tart comes together in just 30 minutes. Serve it chilled for a refreshing and flavorful dessert that everyone will love!”

Ingredients:

8 1/2 oz puff pastry sheet, thawed according to package instructions
6 oz cream cheese, softened
2/3 cup powdered sugar
2 Tbsp heavy whipping cream
1/2 tsp vanilla extract
3/4 cup blueberries
2 cups raspberries

Instructions:

Preheat your oven to 400˚F while the puff pastry thaws.
Place the thawed pastry on a lightly floured sheet of parchment or a silicone baking mat. Roll it into a 10×12” rectangle.
Transfer the pastry with the parchment onto a baking sheet. Score a 1/2″ border around the edges using a knife or pizza cutter without cutting all the way through.
Use a fork to poke holes all over the center of the pastry (avoiding the border). Bake in the center rack for 20 minutes or until golden brown. Let it cool completely.
In a bowl, beat the cream cheese, powdered sugar, heavy cream, and vanilla extract until smooth and fluffy (about 2 minutes on high speed).
Spread the cream cheese mixture evenly over the cooled pastry, leaving the border clean.
Arrange the blueberries and raspberries in a flag pattern for a festive look. Optionally, dust with powdered sugar.
Cover with plastic wrap and refrigerate until ready to serve. Enjoy within a day for the freshest taste!

Tips

Use a sharp knife to score the pastry properly to ensure a well-defined crust.
Let the baked pastry cool fully before adding the filling to prevent melting.
For a glossy finish, lightly brush the baked pastry border with honey or apricot jam.

Variations and Substitutions

Swap raspberries for sliced strawberries for a different berry mix.
Add lemon zest to the cream cheese mixture for extra freshness.
Use a store-bought or homemade pastry dough if puff pastry is unavailable.

FAQs

Can I make this tart ahead of time? Yes! Assemble the tart a few hours before serving and keep it refrigerated.

Can I use frozen berries? Fresh berries work best, but if using frozen, thaw and pat them dry first to avoid excess moisture.

How do I store leftovers? Cover and refrigerate for up to 1 day. The pastry may soften slightly over time.

Serving Suggestions

Serve with a scoop of vanilla ice cream for an indulgent dessert.
Pair with a drizzle of honey or melted chocolate for added sweetness.
Enjoy with a cup of coffee or tea for a perfect treat.

Why You’ll Love This Recipe

Quick and easy with minimal ingredients.
A show-stopping patriotic dessert, perfect for July 4th or Memorial Day.
Light, flaky, and creamy with a fresh berry topping.
A crowd-pleaser that’s both beautiful and delicious!

SEO-Friendly Description

This Berry Puff Pastry Tart is a quick and easy patriotic dessert featuring a flaky puff pastry crust, a creamy sweet filling, and fresh berries. Perfect for 4th of July, Memorial Day, or summer parties, this simple yet stunning red, white, and blue dessert is a must-try. Make this fruit tart in just 30 minutes for an elegant and delicious treat!