Blender Waffles

This easy blender waffle recipe creates light, crispy waffles with minimal prep and cleanup. Made with self-raising flour, milk, eggs, and butter, it’s perfect for busy mornings or weekend brunch. Customize with your favorite toppings or mix-ins like fruit or chocolate chips.

These quick and fluffy waffles are made entirely in a blender, saving time and cleanup while delivering a golden, crispy texture and soft interior. Perfect for weekend breakfasts or brunches, this no-fuss recipe comes together in minutes with everyday ingredients.

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Ingredients

• 1 ½ cups milk
• 1 tsp vanilla essence or extract
• 3 eggs
• 60 g salted butter, melted and cooled
• 2 cups self-raising flour
• ¼ cup caster sugar

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Instructions

1. Blend Wet Ingredients
   In a blender, combine the milk, vanilla, eggs, and cooled melted butter. Blend until smooth and well combined.
2. Add Dry Ingredients
   Add the self-raising flour and caster sugar to the blender. Blend again until the batter is thick and smooth, scraping down the sides as needed to ensure no flour is left unincorporated.
3. Cook the Waffles
   Preheat your waffle iron according to the manufacturer’s instructions. Pour in the batter and cook until the waffles are golden brown and crisp.
4. Serve
   Place cooked waffles on a tray in a warm oven to keep them hot while you finish the batch. Serve warm with your favorite toppings.

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Tips

• Allow the melted butter to cool slightly before blending to prevent scrambling the eggs.
• Don’t overfill the waffle iron — the batter will expand as it cooks.
• Lightly grease the waffle plates with oil or butter before each batch for easy release.
• For extra crispiness, let the cooked waffles rest on a wire rack instead of stacking them.

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Variations and Substitutions

• Flour: Substitute self-raising flour with all-purpose flour plus 2 tsp baking powder.
• Milk: Use almond milk, oat milk, or buttermilk as alternatives.
• Flavor Boost: Add a pinch of cinnamon, nutmeg, or lemon zest to the batter.
• Add-ins: Fold in blueberries, chocolate chips, or chopped nuts after blending.

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FAQs

Can I make the batter ahead of time?
Yes, you can blend the batter and store it in the fridge for up to 24 hours. Stir well before using.

Can I freeze leftover waffles?
Absolutely. Let them cool completely, then freeze in a single layer. Reheat in a toaster or oven until crispy.

Why use a blender?
It speeds up prep, reduces mess, and creates a smooth, lump-free batter in minutes.

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Serving Suggestions

• Top with fresh fruit, maple syrup, whipped cream, or yogurt.
• Try with peanut butter and banana slices for a protein-packed option.
• Serve as dessert with ice cream and a drizzle of chocolate sauce.

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Why You’ll Love This Recipe

• Quick and convenient — all ingredients go straight into the blender.
• Crisp on the outside and fluffy on the inside every time.
• Easy to customize with flavors or toppings.
• Ideal for busy mornings, lazy weekends, or crowd-pleasing brunches.