Breakfast Skillet

Breakfast Skillet Recipe – A hearty one-pan breakfast with crispy potatoes, bacon, sausage, eggs, and melted cheese. Easy to make for brunch, family meals, or weekends.

Ingredients

• 8–10 slices bacon, chopped
• 8 breakfast sausage links*
• 1 small onion, diced
• 1 red bell pepper, diced
• 3 cloves garlic, minced
• 1.5 lbs Russet potatoes (about 2 large), peeled and diced into ½-inch cubes (about 3 cups)
• Salt and black pepper, to taste
• ¼ teaspoon smoked paprika
• 6 large eggs
• 1 cup shredded cheddar cheese (or your favorite cheese)
• 2 green onions, chopped (for garnish)
• Salsa, for serving
• Hot sauce, for serving

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Instructions

1. Cook the Sausage and Bacon
   In a 12-inch skillet, cook the sausage links over medium heat until browned and fully cooked. Transfer to a paper towel–lined plate. Add bacon to the skillet and cook until crispy. Remove to the same plate, leaving about 3–4 tablespoons of bacon grease in the pan (add oil or butter if needed).
2. Cook the Potatoes
   Add diced potatoes in a single layer to the skillet. Season generously with salt and pepper. Cook, turning occasionally, until golden and fork-tender (about 8–10 minutes, or less if using frozen diced hash browns).
3. Sauté Vegetables
   Push the potatoes to one side of the skillet. Add onion, red bell pepper, and garlic, and sauté for 3 minutes until softened.
4. Combine the Meats and Season
   Chop the cooked sausage into bite-sized pieces. Return sausage and bacon to the skillet. Sprinkle with smoked paprika and stir to combine.
5. Add the Eggs and Cheese
   Make 6 small wells in the potato mixture with a spoon. Crack one egg into each well, season lightly with salt and pepper, and sprinkle shredded cheese over the top.
6. Cook and Finish
   Cover the skillet with a lid and cook over low heat until the egg whites are set and the cheese has melted.
7. Serve
   Garnish with chopped green onions and serve hot with salsa and hot sauce on the side.

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Tips

• Use a cast-iron skillet for the best crispy potatoes and even cooking.
• Cut potatoes into small, even cubes to ensure they cook through at the same time.
• Covering the skillet when cooking eggs helps them set without overcooking the yolks.

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Variations and Substitutions

• Potatoes: Swap fresh potatoes with frozen hash browns for a quicker version.
• Meats: Replace sausage with chorizo, ham, or turkey sausage.
• Vegetables: Add mushrooms, zucchini, or spinach for extra flavor and nutrients.
• Cheese: Use Monterey Jack, pepper jack, or mozzarella instead of cheddar.

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FAQs

Can I make this ahead of time?
Yes, you can prep the potatoes, meats, and veggies in advance. Reheat in the skillet and add eggs and cheese just before serving.

Can I bake this instead of cooking on the stove?
Yes. Assemble everything in an oven-safe skillet, add eggs and cheese, and bake at 375°F until the eggs are cooked to your preference.

Are the eggs runny or fully cooked?
That depends on cook time. Cover longer for firm yolks, or remove earlier for runny yolks.

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Serving Suggestions

• Serve with warm tortillas for a breakfast taco-style meal.
• Add avocado slices or guacamole on the side.
• Pair with fresh fruit or a green salad for balance.
• Serve with crusty bread or biscuits for a hearty brunch.

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Why You’ll Love This Recipe

This breakfast skillet combines crispy potatoes, smoky bacon, savory sausage, and melted cheese into one hearty dish. Topped with eggs cooked just the way you like, it’s the perfect all-in-one breakfast or brunch recipe that’s flavorful, filling, and easy to customize.