Caprese Crostini (Canapés) Recipe

Looking for a simple yet elegant appetizer? This Caprese Crostini recipe brings together fresh mozzarella, juicy Roma tomatoes, and aromatic basil for a flavor-packed bite. Perfectly toasted baguette slices form a crispy base, while a drizzle of balsamic vinegar and olive oil adds a tangy and savory finish. Whether you’re hosting a dinner party, a summer gathering, or a casual get-together, these Caprese Canapés are sure to impress.

This easy Caprese-inspired appetizer combines the best of Italian flavors into a handheld delight that’s perfect for entertaining. Not only is it quick to prepare, but it also uses fresh ingredients for maximum flavor. Serve Caprese Crostini at your next party or enjoy it as a light snack with your favorite wine.

Ingredients

• 1 long baguette, sliced into 1/2-inch rounds
• Olive oil, for brushing the baguette
• 2-3 Roma tomatoes, sliced into 1/4-inch thick rings
• Fresh mozzarella cheese, sliced into 1/4-inch thick rounds (choose a diameter close to the baguette slices)
• Fresh basil, thinly sliced
• 1 tablespoon balsamic vinegar
• 1 tablespoon extra virgin olive oil
• Salt and freshly ground black pepper, to taste

Instructions

1. Preheat your oven to 350˚F (175˚C). Arrange the baguette slices on a baking sheet and lightly brush both sides with extra virgin olive oil. Bake for 5 minutes until lightly toasted. This helps prevent the bread from becoming soggy.
2. Remove the toasted baguette slices from the oven. Top each slice with a round of fresh mozzarella and a slice of tomato. Sprinkle with a pinch of salt and freshly ground black pepper.
3. Return the crostini to the oven and bake for 8-10 minutes, or until the cheese is melted and bubbly.
4. While the crostini are finishing in the oven, prepare the topping. In a small bowl, whisk together the balsamic vinegar and extra virgin olive oil. Add the sliced fresh basil and stir gently to coat.
5. Remove the crostini from the oven and carefully spoon the marinated basil mixture over the top of each one. Serve warm or at room temperature.

---

Tips

• Use a serrated knife for cleanly slicing the baguette without squishing it.
• Toasting the bread lightly is essential to prevent sogginess. You can toast it longer for extra crunch if preferred.
• For an added layer of flavor, rub a clove of garlic on the toasted bread before topping.
• Use high-quality balsamic vinegar and olive oil for the best flavor.

Variations and Substitutions

• Cheese: Substitute fresh mozzarella with burrata or goat cheese for a unique twist.
• Tomatoes: Heirloom tomatoes or cherry tomatoes sliced in half make excellent alternatives.
• Bread: Use ciabatta or sourdough instead of a baguette for a heartier base.
• Herbs: Add oregano or parsley alongside the basil for more herbaceous flavor.
• Drizzle: Add a balsamic glaze drizzle instead of marinated basil for a touch of sweetness.

FAQs

Can I make these ahead of time?
Yes, you can prepare the components ahead. Toast the baguette and store it in an airtight container. Assemble and bake just before serving.

Can I serve this cold?
While Caprese Crostini is best served warm for the melty cheese, you can assemble and serve it cold as a refreshing appetizer.

Can I grill the bread instead of baking?
Yes, grilling the baguette slices adds a smoky flavor and works perfectly for this recipe.

Serving Suggestions

• Serve as an appetizer for Italian-themed dinners or summer gatherings.
• Pair with a crisp white wine like Sauvignon Blanc or Pinot Grigio.
• Arrange on a platter with antipasto items like olives, prosciutto, and marinated artichokes for a beautiful presentation.

Why You’ll Love This Recipe

Caprese Crostini combines the classic flavors of a Caprese salad into a handheld appetizer that’s perfect for any occasion. The combination of crispy bread, creamy mozzarella, juicy tomatoes, and fragrant basil drizzled with balsamic is a delightful explosion of fresh, vibrant flavors. This easy recipe is quick to make, customizable, and always a crowd-pleaser!