Cheeseburger Pie Recipe

Looking for an easy, hearty dinner idea? This Cheeseburger Pie recipe combines the best parts of a cheeseburger in a delicious, baked pie form. Made with lean ground beef, crispy bacon, cheddar and Pepper Jack cheeses, and topped with a savory Bisquick batter, this cheeseburger pie is the ultimate comfort food. Perfect for busy weeknights or casual family meals, this easy cheeseburger pie is a hit with both kids and adults. Whether you’re looking for a savory dinner pie or a delicious twist on a classic cheeseburger, this recipe delivers the flavors everyone loves. Try it today for a delicious, satisfying meal that’s quick and simple to prepare!

Ingredients

• 1 lb lean ground beef
• 4 slices bacon, chopped
• 1 small onion, chopped
• 2 cloves garlic, minced
• ½ teaspoon seasoned salt
• ¼ teaspoon freshly ground black pepper
• ¼ cup ketchup
• ⅔ cup shredded cheddar cheese
• ⅔ cup shredded Pepper Jack cheese
• ¾ cup Bisquick baking mix
• 1 cup milk
• 2 eggs

Instructions

1. Preheat the oven to 400°F (200°C). Spray a 9-inch deep-dish pie pan with non-stick cooking spray.
2. In a large skillet over medium heat, cook the ground beef and chopped bacon. When halfway browned, add the chopped onion and continue cooking until the beef and bacon are fully browned and the onion is softened.
3. Lower the heat to low and stir in the minced garlic. Cook for 1 minute while stirring. Drain any excess grease from the skillet.
4. Remove the skillet from heat and stir in the seasoned salt, black pepper, and ketchup. Allow the mixture to cool slightly.
5. Add the shredded cheddar and Pepper Jack cheeses to the ground beef mixture, stirring until combined. Spoon the mixture into the prepared pie pan, spreading it evenly.
6. In a medium bowl, whisk together the Bisquick baking mix, milk, and eggs until smooth. Pour the mixture evenly over the beef and cheese layer.
7. Bake the pie in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the pie cool for about 10 minutes before slicing and serving.

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Tips

• Use lean ground beef to reduce excess grease, or drain thoroughly after cooking.
• For extra flavor, sprinkle the top of the pie with a little shredded cheese during the last 5 minutes of baking.
• Ensure the pie rests for 10 minutes before cutting to allow it to set properly.

Variations and Substitutions

• Cheese Options: Swap out Pepper Jack cheese for Monterey Jack or Colby Jack for a milder flavor.
• Vegetarian Option: Replace ground beef and bacon with plant-based crumbles and vegetarian bacon alternatives.
• Add-Ins: Try adding chopped pickles, diced tomatoes, or a splash of mustard for a true cheeseburger experience.

FAQs

Q: Can I make this ahead of time?
Yes! Prepare the beef mixture in advance, refrigerate it, and assemble the pie just before baking.

Q: Can I freeze leftovers?
Absolutely! Let the pie cool completely, then wrap individual slices in foil or airtight containers. Reheat in the oven or microwave.

Serving Suggestions

• Serve this Cheeseburger Pie with a side of crispy French fries, a green salad, or roasted vegetables for a complete meal.
• Add a dollop of sour cream or a drizzle of ketchup on top for an extra burst of flavor.

Why You’ll Love This Recipe

This Cheeseburger Pie is the perfect comfort food, combining the hearty flavors of a cheeseburger with the simplicity of a baked pie. It’s quick to make, family-friendly, and customizable to suit different tastes. Whether it’s for a weeknight dinner or a casual gathering, this dish is sure to be a hit!