Chili Cheese Dip

Creamy chili cheese dip made with melted cheddar, cream cheese, and flavorful chili. Perfect for parties, game day, or snacking, this easy dip can be served with tortilla chips, bread, or vegetables and made on the stove or in a slow cooker.

A creamy, cheesy, and spicy dip made with chili, cream cheese, and melted cheddar. Perfect for parties, game day, or casual snacking, this dip is quick to prepare on the stove or in a slow cooker.

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Ingredients

• 2 ½ cups chili (homemade or 2 cans, 14 oz each) – 625 g
• 4 oz (113 g) cream cheese, cut into cubes
• 2 cups shredded cheese (pepper jack and sharp cheddar recommended) – 226 g
• ¼ cup salsa – 60 g
• Cayenne pepper or hot sauce (optional, for extra heat)

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Instructions

Stovetop Method:

1. In a medium saucepan over medium-low heat, combine chili, cream cheese, shredded cheese, and salsa.
2. Stir constantly until all ingredients are melted, smooth, and bubbly, about 5 minutes.
3. Add cayenne or hot sauce if desired for additional spice.
4. Serve warm with tortilla chips, bread cubes, or vegetables.

Slow Cooker Method:

1. Lightly spray the bottom of a slow cooker with non-stick cooking spray or use a liner.
2. Layer cream cheese cubes in the bottom, followed by chili, salsa, and shredded cheese.
3. Cook on LOW for 1–3 hours until fully melted, stirring once or twice before serving.

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Tips

• Use a mix of cheeses for depth of flavor; pepper jack adds a mild kick.
• Stir frequently on the stove to prevent the cheese from sticking or burning.
• Keep dip warm in a slow cooker for parties to maintain creamy consistency.
• Adjust chili thickness by adding a splash of milk if needed.

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Variations and Substitutions

• Vegetarian: Use bean chili or veggie chili instead of meat-based chili.
• Spicy Version: Add chopped jalapeños or a few dashes of hot sauce.
• Cheese Options: Try a blend of mozzarella, Colby Jack, or smoked gouda.
• Low-Sodium: Use reduced-sodium chili and cheese to control salt content.

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FAQs

Can I make this dip ahead of time?
Yes. Prepare in advance and reheat gently on the stove or in a slow cooker before serving.

Can I freeze Chili Cheese Dip?
It can be frozen, but the texture may change slightly. Thaw in the fridge and reheat slowly.

What can I serve with it?
Great with tortilla chips, pretzels, sliced veggies, bread cubes, or as a topping for baked potatoes and chili dogs.

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Serving Suggestions

• Use as a dip for tortilla chips, pretzels, or vegetable sticks.
• Spoon over nachos, baked potatoes, or hot dogs for a hearty meal.
• Serve alongside soft bread or crackers for casual snacking.
• Keep warm in a small slow cooker for game day or party buffets.

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Why You’ll Love This Recipe

• Quick and easy to make with just a few ingredients.
• Creamy, cheesy, and flavorful with a mild or spicy kick.
• Perfect for entertaining, game nights, or casual family meals.
• Flexible recipe that works on the stove or in a slow cooker.