Cinnamon Waffles with Cinnamon Whipped Cream

Cinnamon Waffles with Cinnamon Whipped Cream are the perfect breakfast or brunch option, offering a crispy exterior and fluffy interior with the warm flavor of cinnamon. Topped with homemade cinnamon whipped cream, these waffles are easy to make and full of comforting, aromatic spices. This recipe is ideal for holiday mornings, cozy weekends, or a sweet breakfast-for-dinner. With simple ingredients and minimal prep, these waffles are a must-try for any fan of warm, spiced pastries. Perfectly paired with fresh fruit, maple syrup, or bacon for a balanced meal.

Crispy on the outside and fluffy inside, these cinnamon-spiced waffles are made even better with a rich, cinnamon whipped cream topping. Ideal for a cozy breakfast, weekend brunch, or holiday morning.

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Ingredients

For the Cinnamon Waffles

• ¼ cup (57 g) butter, melted
• 1 ½ cups (354 g) milk
• 1 teaspoon lemon juice
• 2 large eggs
• 3 tablespoons white sugar
• 3 tablespoons light brown sugar
• 2 ½ cups (300 g) all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon vanilla extract
• 2 tablespoons ground cinnamon

For the Cinnamon Whipped Cream

• 1 cup (240 g) heavy whipping cream
• 3 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon

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Instructions

Make the Cinnamon Whipped Cream

1. Add the cream, powdered sugar, vanilla extract, and cinnamon to a mixing bowl.
2. Whip using an electric mixer or stand mixer until stiff peaks form.
3. Refrigerate until ready to serve.

Make the Cinnamon Waffles

1. Preheat your waffle iron to its highest heat setting.
2. In a large bowl, whisk together the melted butter, milk, lemon juice, eggs, and vanilla extract.
3. Add the white sugar, brown sugar, flour, baking powder, baking soda, salt, and cinnamon. Whisk until the batter is smooth and lump-free.
4. Lightly brush the waffle iron with melted butter to promote browning and caramelization.
5. Pour enough batter into the waffle iron to spread to the edges, being careful not to overfill.
6. Close and cook for 3–5 minutes or until waffles are golden and crisp. Cooking time may vary by appliance.
7. Carefully remove the waffles and serve hot with cinnamon whipped cream.

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Tips

• Let the waffle batter rest for 5–10 minutes before cooking for fluffier results.
• Use room-temperature eggs and milk for a smoother batter.
• For best texture, serve waffles immediately after cooking.

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Variations and Substitutions

• Dairy-Free: Use plant-based milk and vegan butter for a dairy-free version.
• Add-ins: Fold in chopped pecans, mini chocolate chips, or diced apples for added texture and flavor.
• Spices: Add a pinch of nutmeg or allspice to complement the cinnamon.
• Whipped Cream Swap: Use maple syrup or Greek yogurt if you prefer a lighter topping.

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FAQs

Can I make the batter ahead of time?
Yes, refrigerate for up to 12 hours. Stir before using.

Can I freeze the waffles?
Absolutely. Let them cool, then freeze in a single layer. Reheat in a toaster or oven.

Do I have to use lemon juice?
It helps slightly curdle the milk, creating a buttermilk-style effect. You can substitute with vinegar or skip it if needed.

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Serving Suggestions

• Top with fresh berries, maple syrup, or caramelized bananas.
• Serve with crispy bacon or breakfast sausage for a savory balance.
• Great for brunch spreads or as a sweet breakfast-for-dinner option.

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Why You’ll Love This Recipe

These waffles have deep cinnamon flavor throughout and a tender, fluffy texture, made even better with a spiced whipped cream topping. They’re quick to make, full of warm spices, and easy to customize for seasonal breakfasts or everyday comfort.