Crab Salad with Cucumber and Tomato

Discover the ultimate Crab Salad with Cucumber and Tomato, a refreshing and easy-to-make dish perfect for summer lunches, parties, or a light dinner. This healthy crab salad features imitation crab meat, crisp cucumbers, juicy tomatoes, and a creamy garlic mayo dressing, delivering the perfect balance of flavors and textures. Whether you’re searching for a quick seafood salad recipe, a simple appetizer, or a healthy meal idea, this crab salad is sure to be a crowd-pleaser.

Ingredients:

• 1 lb (16 oz) package of imitation crab meat, chopped or shredded into small pieces
• 1 English cucumber, diced into small pieces
• 2 medium tomatoes, diced and drained of excess juice
• 1/4 cup chopped green onions (fresh or frozen)
• 3 cloves garlic, pressed
• 1/2 cup mayonnaise (or vegenaise for a healthier option, adjust to taste)

Instructions:

1. Prepare the Crab Meat:
   Chop or shred the imitation crab meat into small pieces. You can use a knife or pulse it in batches in a food processor for ease. Shredding slightly helps the crab meat absorb the dressing better.
2. Dice the Vegetables:
   • Dice the cucumber into small, uniform pieces.
   • Chop the tomatoes and drain any excess juice. For best results, seed the tomatoes to avoid excess moisture in the salad.
3. Combine Ingredients:
   In a large bowl, combine the shredded crab meat, diced cucumber, chopped tomatoes, and green onions.
4. Make the Dressing:
   In a small bowl, whisk together the mayonnaise and pressed garlic. Adjust the amount of mayonnaise to your preference.
5. Mix and Chill:
   Add the dressing to the crab salad and mix until well-coated. For a creamier texture, add more mayo if desired. Cover and refrigerate until ready to serve.

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Tips

• Draining is Key: Ensure the tomatoes are well-drained to keep the salad from becoming watery, especially if storing for the next day.
• Freshness Matters: Use fresh green onions and garlic for the best flavor.
• Adjustable Mayo: Feel free to use less or more mayo depending on your taste preference.

Variations and Substitutions

• Protein Swap: Substitute imitation crab meat with cooked shrimp or real crab meat for a more luxurious salad.
• Dressing Alternatives: Replace mayo with Greek yogurt or sour cream for a tangy twist.
• Add-Ins: Enhance the salad with diced avocado, sweet corn, or a splash of lemon juice for added freshness.

FAQs

Can I make this salad ahead of time?
Yes! This salad tastes even better after a few hours in the fridge as the flavors meld together. Just keep it chilled until serving.

What’s the best way to serve this salad?
Serve it cold as a light lunch, an appetizer, or a side dish.

Serving Suggestions

• Pair with crackers or toasted baguette slices for a delightful appetizer.
• Serve over a bed of leafy greens for a refreshing, healthy meal.
• Enjoy as a filling for sandwiches or wraps.

Why You’ll Love This Recipe

This Crab Salad with Cucumber and Tomato is the perfect blend of creamy, crunchy, and refreshing. It’s easy to make, customizable, and ideal for any occasion—whether it’s a summer picnic or a quick weeknight dinner. The flavors are light yet satisfying, making it a crowd-pleaser that everyone will enjoy!