Cranberry Relish

Fresh cranberry relish with orange and sugar is a tangy, vibrant condiment for holiday meals. Perfect for turkey, chicken, pork, or sandwiches, this easy recipe adds bright citrus flavor to any dish.

Ingredients

• 12 ounces fresh cranberries
• 1 orange, peel left on
• 1 cup granulated sugar

Instructions

1. Prepare the orange: Slice off the ends of the orange just enough to expose the flesh. Leave the peel on and cut the orange into 8 wedges.
2. Blend the ingredients: In a food processor, combine the cranberries, orange wedges, and sugar. Process until smooth, or until no large chunks remain.
3. Chill: Transfer the relish to a container and refrigerate for at least 1 hour to allow the flavors to meld.
4. Serve: Enjoy over turkey, chicken, pork loin, or as a festive condiment with your favorite dishes.

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Tips

• Chill for a few hours or overnight for a more intense flavor.
• Use a food processor pulse setting for a chunkier texture if preferred.
• Adjust sugar to taste if you prefer a sweeter or more tart relish.

Variations and Substitutions

• Citrus swap: Use tangerine, clementine, or lime instead of orange for a different citrus flavor.
• Sweeteners: Substitute sugar with honey, maple syrup, or agave syrup for a natural alternative.
• Add-ins: Include chopped nuts, ginger, or cinnamon for extra flavor and texture.

FAQs

Can I make this ahead of time?
Yes, cranberry relish can be prepared 1–2 weeks in advance and stored in the refrigerator.

Can I freeze it?
Yes, store in an airtight container and thaw in the fridge before serving.

Do I have to leave the orange peel on?
The peel adds flavor and natural pectin, but you can remove it if you prefer a milder taste.

Serving Suggestions

• Serve alongside roasted turkey, chicken, or pork for holiday meals.
• Spread on sandwiches or wraps for a sweet-tart flavor boost.
• Use as a topping for cream cheese or yogurt for breakfast or snacks.

Why You’ll Love This Recipe

This cranberry relish is quick, vibrant, and naturally tangy with a hint of citrus. It adds a fresh, zesty flavor to savory dishes and holiday favorites, making it a simple yet standout condiment.