Cream Cheese Glaze

Make a smooth and creamy cream cheese glaze with simple ingredients like cream cheese, butter, powdered sugar, and vanilla. Perfect for drizzling over cinnamon rolls, bundt cakes, coffee cakes, and muffins, this easy glaze recipe gives baked goods a rich, tangy finish. Adjust the thickness with milk for the ideal consistency whether you want a thick frosting or a thin pourable glaze.

Ingredients

• 4 oz cream cheese (113g), room temperature
• ½ stick unsalted butter (57g), room temperature
• 1 cup powdered sugar (120g)
• 1 teaspoon vanilla extract
• 2 tablespoons milk (optional, for thinning)

Instructions

1. In a mixing bowl, beat the cream cheese and butter together until smooth and creamy.
2. Sift the powdered sugar into the bowl and mix until fully incorporated and free of lumps.
3. Add the vanilla extract and a pinch of salt (optional) and mix well.
4. Check the consistency of the glaze. For a thinner glaze, add 1–2 tablespoons of milk and mix until you reach the desired texture.
5. If the glaze becomes too thin, add a little more powdered sugar to thicken it.

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Tips

• Always use room-temperature cream cheese and butter to ensure a smooth glaze without lumps.
• Sift the powdered sugar to avoid clumps in the final glaze.
• Start by adding milk slowly, one tablespoon at a time, to control the consistency.

Variations and Substitutions

• Flavoring: Swap vanilla for almond extract, lemon extract, or even a touch of maple syrup.
• Dairy-Free: Use dairy-free cream cheese and vegan butter for a plant-based version.
• Citrus Twist: Add lemon or orange zest for a bright, fresh flavor.

FAQs

Can I make this glaze ahead of time?
Yes, store it in the refrigerator in an airtight container for up to 5 days. Let it come to room temperature and stir before using.

Can I freeze cream cheese glaze?
You can freeze it for up to one month. Thaw in the fridge overnight and rewhip before using.

How do I fix a glaze that’s too thick?
Add a small amount of milk, one teaspoon at a time, until it loosens to your liking.

Serving Suggestions

• Drizzle over cinnamon rolls, pound cakes, bundt cakes, or muffins.
• Use as a dip for fresh fruit or cookies.
• Spread over warm baked goods for a luscious, creamy finish.

Why You’ll Love This Recipe

• Quick and easy to prepare with just a few basic ingredients.
• Versatile for drizzling, dipping, or spreading.
• Perfect balance of creamy, tangy, and sweet flavors.
• A classic topping that elevates any dessert instantly.