Creamy Chicken Dijon Recipe

Indulge in this quick and easy Creamy Chicken Dijon recipe! Made with tender chicken cutlets, a rich Dijon mustard cream sauce, and fresh herbs, this flavorful dish is perfect for weeknight dinners or special occasions. Serve it with egg noodles, mashed potatoes, or your favorite vegetables for a complete, comforting meal. Learn tips, variations, and serving ideas to make it your own!

Ingredients

• 2 large boneless, skinless chicken breasts (halved lengthwise to make 4 thin cutlets)
• Kosher salt and freshly ground black pepper, to taste
• 1 tablespoon olive oil
• 2 tablespoons unsalted butter
• 1 medium onion, thinly sliced
• 2 cloves garlic, minced
• 1 cup low-sodium chicken broth
• 2 tablespoons Dijon mustard
• ½ cup heavy cream
• 1 tablespoon fresh thyme leaves
• 1 tablespoon fresh rosemary, chopped
• 1 cup frozen sweet peas (optional)

Instructions

1. Prepare the Chicken
   • Pat the chicken dry with paper towels. Season both sides generously with kosher salt and freshly ground black pepper.
   • In a large skillet, heat the olive oil and melt the butter over medium heat. Sear the chicken on both sides until golden brown and cooked through, about 3 minutes per side. Transfer to a plate and cover to keep warm.
2. Cook the Aromatics
   • Add a little more oil to the skillet if necessary. Sauté the onion over medium heat until softened and lightly browned. Reduce the heat to low and stir in the minced garlic, cooking for 1 minute while stirring constantly.
3. Make the Sauce
   • Pour in the chicken broth, scraping the bottom of the skillet to release the browned bits. Simmer for 3-4 minutes. Whisk in the Dijon mustard and heavy cream, and let the sauce simmer gently for 2-3 minutes.
4. Add Herbs and Peas
   • Stir in the fresh thyme, rosemary, and frozen peas (if using). Simmer for another 2-3 minutes until the peas are heated through.
5. Combine and Serve
   • Return the chicken cutlets to the skillet, spooning the sauce over them. Simmer for a minute or two until the chicken is warmed through.
   • Serve the chicken with the creamy Dijon sauce ladled over the top, paired with egg noodles or mashed potatoes. Enjoy!

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Tips

• Chicken Thickness: Halve the chicken breasts evenly to ensure quick and even cooking.
• Sauce Texture: If the sauce is too thick, add a splash of chicken broth to adjust the consistency.
• Peas: Frozen peas add sweetness and color, but you can skip them or substitute with other vegetables like green beans or mushrooms.

Variations and Substitutions

• Protein: Swap chicken with turkey cutlets, pork chops, or even salmon for a twist.
• Mustard: Use grainy mustard for added texture or a milder mustard for less tanginess.
• Herbs: Replace thyme and rosemary with parsley, tarragon, or sage for a different flavor profile.

FAQs

Can I make this dish ahead of time?
Yes, you can prepare the chicken and sauce separately. Combine and reheat gently before serving.

Is there a dairy-free option?
Substitute heavy cream with coconut cream or a non-dairy creamer.

How do I know when the chicken is done?
Use a meat thermometer to check that the internal temperature reaches 165°F (75°C).

Serving Suggestions

• Over buttered egg noodles or creamy mashed potatoes for a hearty meal.
• Pair with roasted vegetables like asparagus or Brussels sprouts for a balanced plate.
• Serve with crusty bread to soak up the rich Dijon sauce.

Why You’ll Love This Recipe

• Quick and Easy: Perfect for weeknight dinners with minimal prep and cooking time.
• Rich and Flavorful: A creamy mustard sauce with fresh herbs creates a gourmet taste.
• Customizable: Easily adaptable to your preferences with different proteins and vegetables.