Discover the ultimate Crepe Cake Recipe, a show-stopping dessert made with delicate crepes and a luscious frosting. Perfect for birthdays, holidays, or special gatherings, this Mille Crepe Cake is sure to impress. With simple ingredients like eggs, milk, and butter, this easy recipe creates tender crepes layered with a creamy, lightly sweetened frosting. Whether you’re a fan of classic desserts or looking to wow your guests, this homemade crepe cake will be your new favorite. Serve it chilled with fresh berries or dusted with powdered sugar for a stunning presentation.

Ingredients

For the Crepes (makes 15 layers):

1/2 cup warm water
1 cup 2% milk
4 large eggs
4 Tbsp unsalted butter, melted, plus more for sautéing
1 cup all-purpose flour (measured correctly)
2 Tbsp granulated sugar
1/8 tsp salt

For the Crepe Cake Frosting:

1 cup unsalted butter, softened at room temperature (16 Tbsp)
12 oz sweetened condensed milk (from a 14 oz can)
8 oz cream cheese, softened at room temperature
2 tsp vanilla extract

Instructions

How to Make the Crepes:

Prepare the Batter: In a blender, combine the crepe ingredients in the following order: 1/2 cup warm water, 1 cup milk, 4 eggs, 4 Tbsp melted butter, 1 cup flour, 2 Tbsp sugar, and 1/8 tsp salt. Blend until smooth, scraping down the sides of the blender as needed.
Cook the Crepes: Heat a 9-inch non-stick skillet over medium heat. Add a small dot of butter and spread it to coat the surface lightly. Once hot, pour about 3 Tbsp of batter into the pan, swirling to evenly coat the bottom. Cook for 30 seconds or until the underside is golden. Flip with a thin spatula and cook for another 30 seconds until the second side is golden. Transfer the crepe to a flat surface like a cutting board and let cool to room temperature. Repeat until all crepes are cooked.

How to Make the Frosting:

Whip the Butter and Condensed Milk: In a stand mixer fitted with the whisk attachment, beat the softened butter and sweetened condensed milk on high speed for 7 minutes until light and fluffy.
Add Cream Cheese: Add the softened cream cheese 1 tablespoon at a time while mixing on medium-high speed. Beat for 3 minutes or until smooth. Add 2 tsp vanilla extract and whisk until fully incorporated. Tiny lumps are fine and won’t affect the cake’s texture.

Assembling the Crepe Cake:

Layer the Crepes: Place the first crepe on a serving platter. Spread about 3 Tbsp of frosting (or one ice cream scoop) evenly over the crepe. Repeat this process with all the crepes, creating 15 layers of crepes and frosting.
Chill the Cake: Refrigerate the cake for at least 6 hours, or until the frosting has firmed up. This step ensures the cake is easier to slice and holds its shape. The cake can be made up to 2 days in advance.
Serve: Before serving, dust with powdered sugar and garnish with fresh berries if desired.

Tips

Perfect Crepe Batter: Use a blender for a smooth and lump-free batter. Let the batter rest for 15-30 minutes to reduce bubbles.
Non-Stick Pan: Use a reliable non-stick pan for easier flipping and even cooking.
Consistent Crepes: Measure batter with a ladle for uniform crepes. Swirl the pan immediately after pouring the batter.

Variations and Substitutions

Frosting Alternatives: Swap the cream cheese frosting with whipped cream or mascarpone frosting for a lighter option.
Flavor Additions: Add a splash of liqueur, such as Grand Marnier, or a teaspoon of citrus zest to the frosting for added flavor.
Toppings: Top with chocolate ganache, caramel drizzle, or fruit compote for a different presentation.

FAQs

Q: Can I make the crepes ahead of time?
A: Yes, crepes can be made up to 2 days in advance. Store them in the fridge, separated by parchment paper, and covered tightly.

Q: Can I freeze the crepe cake?
A: While crepes freeze well, the assembled cake is best enjoyed fresh due to the cream cheese frosting.

Q: What if my crepes tear?
A: Slightly torn crepes can still be used. Layer them carefully, and the frosting will hold everything together.

Serving Suggestions

Serve chilled with a dusting of powdered sugar and a side of fresh berries.
Pair with a drizzle of chocolate sauce or a dollop of whipped cream.
Enjoy with a cup of coffee or tea for a delightful dessert experience.

Why You’ll Love This Recipe

Elegant and Delicious: The crepe cake is a show-stopper with its delicate layers and creamy frosting.
Customizable: Easily adapt the flavors to suit your taste preferences.
Make-Ahead Friendly: Prepare in advance, making it perfect for special occasions and gatherings.

This crepe cake is a delightful fusion of light crepes and luscious frosting, perfect for impressing guests or treating yourself to an indulgent dessert!