Crock Pot Red Beans and Rice

This crock pot red beans and rice recipe is a classic slow cooker comfort meal made with red kidney beans, andouille sausage, and Creole seasoning. Cooked low and slow, the beans become creamy and flavorful with minimal prep. Perfect for busy weeknights, meal prep, or family dinners, this Southern-style dish pairs perfectly with white rice and delivers bold, hearty flavor using simple pantry ingredients.

Ingredients:

• 1 green bell pepper, seeded and chopped
• 1 medium yellow onion, chopped
• 3 celery ribs, chopped
• 3 garlic cloves, minced or pressed
• 14 oz andouille sausage, sliced
• 3 tablespoons Creole seasoning
• 1 lb dried red kidney beans, rinsed and sorted
• 7 cups water
• Cooked white rice, for serving

Directions:

1. Add the bell pepper, onion, celery, garlic, andouille sausage, Creole seasoning, red kidney beans, and water to a 6-quart slow cooker.
2. Stir to combine, then cover and cook on high for 7–8 hours, or until the beans are tender and creamy.
3. During the last 30 minutes of cooking, partially remove the lid to allow the mixture to thicken slightly.
4. Taste and adjust seasoning if needed.
5. Serve hot over cooked white rice.

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Tips

• Rinse and sort the beans carefully to remove any debris.
• For extra creaminess, mash a small portion of the beans against the side of the crock pot before serving.
• Slice the sausage evenly so it cooks and flavors the dish consistently.

Variations and Substitutions

• Vegetarian: Omit the sausage and add smoked paprika for depth.
• Spicier: Add cayenne pepper or hot sauce to taste.
• Different Sausage: Smoked sausage or kielbasa can be used instead of andouille.
• Lower Sodium: Use a reduced-sodium Creole seasoning.

FAQs

Do I need to soak the beans first?
No soaking is required for this slow cooker recipe.

Can I cook this on low instead of high?
Yes, cook on low for 9–10 hours until the beans are fully tender.

How do I store leftovers?
Store in an airtight container in the refrigerator for up to 4 days.

Serving Suggestions

• Serve with steamed white rice or brown rice.
• Add a side of cornbread or a simple green salad.
• Garnish with chopped green onions or parsley if desired.

Why You’ll Love This Recipe

This crock pot red beans and rice recipe is easy, hearty, and full of classic Creole flavor. With minimal prep and hands-off cooking, it’s perfect for busy days while delivering a comforting, filling meal that tastes even better the next day.