Cupcake Frosting Recipe

This easy cream cheese frosting recipe is smooth, fluffy, and perfect for cupcakes. Made with just four simple ingredients, it’s a no-butter frosting that holds its shape beautifully. Get the best tips for making stable, pipeable frosting that pairs well with cakes, cookies, and more. Whether you need a homemade topping for special occasions or everyday baking, this quick recipe delivers a creamy, delicious finish.

Ingredients

• 8 oz cream cheese, softened to room temperature
• 2 cups powdered sugar (confectioners’ sugar)
• 1 1/2 cups heavy whipping cream, chilled
• 1 tsp vanilla extract

Instructions

1. In a large mixing bowl, use an electric hand mixer to whip the cold heavy whipping cream on high speed for 1–2 minutes until thick, fluffy, and spreadable. Set aside.
2. In a separate mixing bowl, beat the cream cheese and powdered sugar using the same electric mixer (no need to wash the beaters). Start on low speed to combine, then increase to high speed and beat for 2 minutes until creamy and whipped. Add the vanilla extract and mix until incorporated.
3. Using a spatula, gently fold the whipped cream into the cream cheese mixture until fully blended.
4. Pipe onto cooled cupcakes immediately or cover and refrigerate until ready to use.

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Tips

• Ensure the heavy whipping cream is well-chilled before whipping to achieve the best texture.
• Use full-fat cream cheese for a richer, creamier frosting.
• If the frosting becomes too soft, refrigerate for 15–20 minutes before piping.

Variations and Substitutions

• Swap vanilla extract with almond or lemon extract for a different flavor.
• Add cocoa powder or melted chocolate for a chocolate frosting variation.
• For a dairy-free version, use coconut cream and dairy-free cream cheese.

FAQs

Can I make this frosting ahead of time?
Yes! Store it in an airtight container in the refrigerator for up to 2 days. Re-whip if needed before using.

Why is my frosting too runny?
This can happen if the heavy cream wasn’t cold enough or was over-whipped. Try chilling the frosting for 15 minutes before piping.

Can I freeze this frosting?
Freezing is not recommended, as it may alter the texture. However, you can store it in the fridge for a short time.

Serving Suggestions

• Pipe onto cupcakes, cakes, or brownies for a delicious topping.
• Use as a dip for fresh fruit or cookies.
• Spread over cinnamon rolls for a creamy glaze.

Why You’ll Love This Recipe

• Light, fluffy, and perfectly sweet.
• Simple and quick to prepare with just four ingredients.
• Versatile—great for various desserts and flavors.
• No butter required, making it extra smooth and creamy.