Easy Mushroom Gravy Recipe

This Easy Mushroom Gravy Recipe is a quick and flavorful addition to any meal. Made with fresh button mushrooms, chicken stock, and a creamy milk base, this homemade gravy is perfect for mashed potatoes, roasted meats, or vegetables. With just a few ingredients, you can create a rich and savory gravy that complements a wide variety of dishes. Whether you’re preparing a weeknight dinner or a holiday feast, this mushroom gravy adds a deliciously earthy and creamy touch. Ideal for those who love comforting, hearty recipes, this mushroom gravy is customizable to suit your taste and dietary preferences, with options for making it dairy-free or adding extra herbs for enhanced flavor. Easy mushroom gravy, homemade mushroom gravy, and best mushroom gravy recipe are just a few of the top searched keywords that will help guide you to this simple and delicious recipe!

Ingredients:

• 1/2 lb fresh button mushrooms (white or brown), sliced
• 1 tablespoon olive oil
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1/2 cup chicken stock (or vegetable or beef stock)
• 1 cup milk (any type you prefer)
• Salt and pepper to taste

Instructions:

1. Rinse the mushrooms thoroughly, then pat them dry with paper towels and slice them.
2. In a large skillet, heat the olive oil over medium heat. Once the oil is hot, add the sliced mushrooms. Sauté them until they become golden and soft, about 5-7 minutes. Once done, remove the mushrooms from the pan and set them aside.
3. Add the butter to the skillet and melt over medium heat. Once melted, whisk in the flour and cook, stirring constantly, for 1-2 minutes until the roux turns a light golden brown.
4. Gradually whisk in the chicken stock, followed by the milk, stirring continuously until the gravy begins to thicken, about 4-5 minutes.
5. Add the sautéed mushrooms back into the skillet, then season with salt and pepper to taste. Let the gravy simmer for another 2-3 minutes, allowing the flavors to meld and the gravy to reach your desired consistency.
6. Remove from heat. The gravy will continue to thicken slightly as it cools. Serve immediately!

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Tips:

• Mushroom Choice: Button mushrooms are the most common choice for this gravy, but you can also use cremini, portobello, or any other mushrooms for a more robust flavor.
• Thickening: If your gravy is too thin, simmer for a few extra minutes until it thickens. If it’s too thick, add a little more milk or stock to reach your desired consistency.
• Stir Constantly: When making the roux (butter and flour mixture), it’s important to stir constantly to prevent the flour from burning.

Variations and Substitutions:

• Dairy-Free Option: Use dairy-free butter and non-dairy milk (such as almond milk or oat milk) to make this gravy dairy-free.
• Herbs and Seasonings: For a more complex flavor, add garlic, thyme, or rosemary to the mushrooms while sautéing. A splash of soy sauce or Worcestershire sauce can add extra depth to the gravy.
• Beef Gravy: If you want a heartier gravy, swap the chicken stock for beef stock for a richer flavor.

FAQs:

Can I make this mushroom gravy ahead of time?
Yes! You can prepare it ahead of time and store it in the refrigerator for up to 3 days. Reheat over low heat, adding a little more milk or stock to thin it out if necessary.

How can I make the gravy thicker?
If the gravy is too thin, you can add a little more flour (make a slurry with some flour and water) and simmer for a few more minutes. Alternatively, add more mushrooms to thicken it naturally.

Can I freeze mushroom gravy?
Yes, this gravy can be frozen for up to 3 months. Just allow it to cool, transfer to an airtight container, and freeze. Reheat over low heat, adding more liquid if needed.

Serving Suggestions:

• Over Mashed Potatoes: Mushroom gravy is perfect over creamy mashed potatoes for a comforting side dish.
• With Steak: This rich, savory gravy pairs beautifully with steak, pork chops, or roasted chicken.
• As a Sauce for Roasts: Pour over roasted meats, such as turkey or chicken, to enhance the flavor.
• With Vegetables: Pour the gravy over steamed or roasted vegetables like green beans, carrots, or cauliflower for a hearty, flavorful side.

Why You’ll Love This Recipe:

• Quick and Easy: This recipe takes just 15 minutes to prepare and uses simple ingredients you likely already have in your kitchen.
• Versatile: Perfect as a topping for mashed potatoes, meats, or vegetables, this mushroom gravy works with nearly any dish.
• Full of Flavor: With the richness of butter, the earthiness of mushrooms, and the depth of stock, this gravy adds a savory, comforting touch to any meal.
• Customizable: You can adjust the seasoning and ingredients to fit your personal taste preferences, making it easy to make this recipe your own!