Empanadas

Authentic homemade empanadas with a golden flaky crust and a seasoned beef filling with onions, olives, and spices. Perfect baked or fried for dinner, appetizers, or parties.

Ingredients

For the Filling

• 2 Tablespoons olive oil
• 2 white onions, chopped (about 4 cups)
• 3 cloves garlic, minced
• ½ red bell pepper, diced
• 1 ½ teaspoons chili powder
• 1 Tablespoon cumin
• 2 Tablespoons sweet paprika
• 1 teaspoon dried oregano
• 1 teaspoon beef bouillon
• 1 lb lean ground beef
• Salt and pepper, to taste
• 1 bunch green onions (green parts only), finely chopped
• ½ cup chopped green olives
• ½ cup fresh chopped parsley
• 3 hard-boiled eggs, peeled and finely chopped

For the Dough (about 20 regular-sized empanadas)

• 4 cups all-purpose flour
• 2 teaspoons salt
• ½ cup unsalted butter, room temperature
• 1 egg, beaten
• 2 Tablespoons oil
• ¾ – 1 cup warm water
• Egg wash (1 egg mixed with 1 Tablespoon water)

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Instructions

Make the Filling

1. Heat olive oil in a large skillet over medium-low heat. Add the onions and cook for about 10 minutes, stirring often.
2. Add garlic and diced red pepper. Cook for another 10 minutes, stirring frequently.
3. Stir in chili powder, cumin, paprika, and oregano. Cook for 2 minutes to release the flavors.
4. Increase the heat to medium. Add the ground beef, season with salt and pepper, and cook until browned, breaking it into small crumbles. Stir in beef bouillon.
5. Remove from heat and transfer to a bowl. Let cool for 10 minutes, then mix in green onions, olives, parsley, and chopped eggs.
6. Cover and refrigerate for at least 1 hour (or up to 3 days). The filling must be chilled before assembly.

Make the Dough

1. In a large bowl, mix flour and salt. Add butter and egg, stirring to combine.
2. Mix in oil and warm water gradually until the dough comes together. Add a little more water if too dry.
3. Place the dough in a greased bowl, cover, and let rest at room temperature for 1 hour (or refrigerate for up to 1 day). If chilled, remove 20 minutes before using.

Assemble the Empanadas

1. Divide the dough into two portions. Roll each portion into a large circle about ⅛-inch thick.
2. Cut dough into 6-inch circles for regular empanadas or 3-inch circles for mini empanaditas. Re-roll scraps to cut more circles.
3. Place about 2 tablespoons of filling in the center of each circle. Moisten the edges with water, fold the dough over, and press to form a half-moon shape.
4. Seal edges by crimping with a fork or pinching and folding decoratively.

Bake or Fry

• Baked: Place on a parchment-lined baking sheet. Brush with egg wash and bake at 375°F (190°C) for 25–30 minutes until golden brown.
• Fried: Chill empanadas for 20 minutes to firm up. Heat oil to 365°F (185°C). Fry 1–2 at a time, about 1–2 minutes per side, until golden. Drain on paper towels.

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Tips

• Chill the filling before using—it prevents the dough from tearing.
• Don’t overfill the dough; too much filling will cause leaks.
• Use a fork dipped in flour to crimp edges neatly.
• If frying, refrigerating the shaped empanadas beforehand helps them keep their shape.

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Variations and Substitutions

• Protein swaps: Use ground chicken, turkey, or pork instead of beef.
• Vegetarian option: Replace meat with sautéed mushrooms, lentils, or black beans.
• Cheese lovers: Add shredded mozzarella, cheddar, or queso fresco to the filling.
• Spicy version: Increase chili powder or add chopped jalapeños.

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FAQs

Can I freeze empanadas?
Yes. Assemble them, freeze on a baking sheet, then store in freezer bags. Bake or fry directly from frozen—just add extra cooking time.

Can I make the dough ahead of time?
Absolutely. Store in the refrigerator up to 1 day before using.

Which cooking method is better, baking or frying?
Baking is lighter and easier, while frying gives a crispier, traditional crust. Both are delicious!

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Serving Suggestions

• Serve hot with chimichurri, salsa, or a spicy dipping sauce.
• Pair with a fresh salad or rice and beans for a full meal.
• Great as appetizers, party snacks, or lunchbox treats.

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Why You’ll Love This Recipe

• Authentic empanadas with a flavorful, juicy filling.
• Dough is easy to make and versatile for different fillings.
• Can be baked or fried to suit your preference.
• Perfect for parties, family meals, or meal prep since they freeze well.