Lox Bagel

Make a classic lox bagel with cream cheese and smoked salmon at home in minutes. This easy recipe layers fresh bagels with herbed cream cheese, thinly sliced lox or smoked salmon, capers, red onion, and dill for authentic deli-style flavor. Perfect for breakfast, brunch, or lunch, these salmon bagels can be customized with toppings like cucumber, tomato, or avocado. Learn how to make the best New York–style bagel with lox and cream cheese that’s quick, simple, and full of flavor.

Ingredients

• 6 bagels
• ⅔ cup herb and chive cream cheese (or plain cream cheese)
• 10 oz cold smoked salmon or lox slices
• 3 tablespoons capers
• 1 small red onion, thinly sliced
• ⅓ cup fresh dill, chopped
• Optional toppings: thinly sliced cucumber, tomato, avocado

Instructions

1. Slice each bagel in half.
2. Spread a generous layer of cream cheese over each half.
3. Arrange slices of smoked salmon evenly on top of the cream cheese.
4. Add a few slices of red onion, sprinkle with capers, and finish with fresh dill.
5. Serve open-faced or assemble into a sandwich if preferred.

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Tips

• Toast the bagels lightly for extra crunch and flavor.
• Use a sharp knife to slice the salmon thinly for a delicate texture.
• Pat the capers dry before adding to avoid excess brine.

Variations and Substitutions

• Bagels: Try everything bagels, sesame, or whole wheat for different flavors.
• Cream cheese: Substitute with whipped cream cheese, goat cheese, or a dairy-free spread.
• Toppings: Add sliced cucumber, avocado, or fresh tomato for extra freshness.
• Herbs: Swap dill with chives, parsley, or microgreens.

FAQs

Can I make lox bagels ahead of time?
It’s best to assemble them just before serving, but you can prep the toppings in advance.

What’s the difference between lox and smoked salmon?
Lox is salmon cured in brine, while smoked salmon is both cured and smoked, giving it a slightly different flavor.

Are lox bagels served hot or cold?
They are typically served cold or at room temperature.

Serving Suggestions

• Serve with fresh fruit or a light salad for brunch.
• Pair with coffee, tea, or sparkling water.
• Perfect for breakfast, lunch, or a festive brunch spread.

Why You’ll Love This Recipe

• Quick and easy to prepare with no cooking required.
• Elegant yet simple, making it perfect for entertaining.
• Customizable with endless topping possibilities.
• A classic combination of creamy, smoky, tangy, and fresh flavors.