Looking for a delicious marinated mini sweet peppers recipe that’s easy to make and full of flavor? This grilled mini sweet peppers recipe is perfect for your next BBQ, picnic, or family gathering. With a tangy marinade made from white vinegar, fresh herbs, and garlic, these peppers are packed with taste. Whether you’re looking to serve them as a side dish, an appetizer, or a flavorful addition to salads, this simple recipe will leave your guests craving more. Grilled mini peppers marinated overnight deliver a perfect balance of sweet, savory, and herb-infused flavors. Plus, they’re easy to make with fresh parsley, dill, and a hint of garlic!

Ingredients:

1.5 lb mini sweet peppers, rinsed and dried
1/2 Tbsp olive oil (for sautéing)
1 cup parsley, chopped, divided
1 cup dill, chopped, divided
6 garlic cloves, minced or pressed
6 Tbsp sugar
2 Tbsp sea salt
1¼ cup white vinegar
1 cup cold water

Instructions:

Grill the Mini Sweet Peppers: Preheat your grill to medium-low (300˚F). Drizzle mini sweet peppers with 1/2 Tbsp olive oil and toss them to coat. Grill the peppers for about 2 minutes per side, or until light grill marks appear, approximately 5-6 minutes in total. Once grilled, transfer the peppers to a large bowl.
Prepare the Marinade: In a separate bowl, combine 1 cup cold water, 1¼ cups white vinegar, 6 minced garlic cloves, 6 Tbsp sugar, and 2 Tbsp sea salt. Stir well until the sugar has completely dissolved.
Assemble the Marinated Peppers: In a 1/2 gallon jar, layer 1/2 of the chopped parsley and dill at the bottom. Pack the grilled mini peppers tightly into the jar. Pour the marinade over the peppers, ensuring they are fully covered. Top with the remaining parsley and dill.
Marinate: Seal the jar and refrigerate overnight to allow the flavors to infuse. The marinated peppers are now ready to serve!

Tips

For a more intense flavor: Marinate the peppers for up to 24 hours for a stronger infusion.
Grill marks: Be sure not to overcook the peppers to keep their texture crisp and fresh.
Herb variations: If you’re out of dill or parsley, feel free to substitute with fresh thyme or basil for a unique twist.

Variations and Substitutions

Spicy Kick: Add red pepper flakes or a sliced jalapeño to the marinade if you prefer a spicier version of this dish.
Vinegar: Try apple cider vinegar or white wine vinegar for different flavor profiles.
Sweeteners: Replace sugar with honey or maple syrup for a more natural sweetness.

FAQs

How long can I store marinated mini sweet peppers?

These peppers can be stored in the refrigerator for up to 1-2 weeks.

Can I use regular-sized bell peppers instead of mini peppers?

Yes, you can use larger peppers, but be sure to cut them into smaller pieces for easier marinating and better flavor absorption.

Can I make these without a grill?

Absolutely! You can roast the peppers in the oven at 375˚F for 10-15 minutes or sauté them in a pan for 5-6 minutes until lightly charred.

Serving Suggestions

Serve these marinated mini sweet peppers as a delicious appetizer alongside cheese and crackers.
Add them to a salad for a tangy, flavorful twist.
Pair them with grilled meats or serve them as a side dish for a barbecue.

Why You’ll Love This Recipe

Marinated mini sweet peppers are tender yet crispy, full of vibrant flavor, and incredibly easy to prepare. The combination of grilling, fresh herbs, and garlic creates an irresistibly tasty side dish or appetizer. Perfect for picnics, BBQs, and family gatherings, these marinated peppers are sure to impress guests and become a go-to recipe for any occasion!