Muddy Buddies, also called Puppy Chow, are a classic no-bake snack made with Chex cereal, peanut butter, chocolate, and powdered sugar. This easy homemade recipe is perfect for parties, holidays, and after-school snacks. With a crunchy texture and sweet coating, Puppy Chow is a favorite crowd-pleaser that can be stored or frozen ahead of time.

Ingredients
- 8 cups Chex cereal (rice, corn, or a mix) (240 g)
- 1 ½ cups semisweet chocolate chips (270 g)
- ¾ cup creamy peanut butter (190 g)
- 4 tablespoons salted butter (57 g) (or unsalted with a pinch of salt)
- 1 teaspoon vanilla extract (5 ml)
- 2 cups powdered sugar (240 g), divided
Instructions
- Place the Chex cereal into a large mixing bowl and set aside.
- Divide the powdered sugar evenly between two large zip-top bags (1 cup in each).
- In a medium saucepan over medium-low heat, melt the chocolate chips, peanut butter, and butter together, stirring until smooth. Do not overheat.
- Remove from the heat and stir in the vanilla extract.
- Pour the melted chocolate mixture over the cereal and gently stir until every piece is coated. Let cool slightly.
- Transfer the coated cereal into the zip-top bags with powdered sugar. Seal and shake until the cereal is fully coated.
- Store in an airtight container at room temperature for up to 1 week, or freeze for up to 2 months.
Tips
- Use two bags to make coating easier and prevent clumping.
- Shake in small batches if you want extra even coverage.
- Let the chocolate-coated cereal cool slightly before adding to the bags—this prevents the sugar from melting into the coating.

Variations and Substitutions
- Nut-free: Replace peanut butter with sunflower seed butter or cookie butter.
- Flavor boost: Add a teaspoon of espresso powder to the chocolate mixture for depth.
- Festive twist: Mix in colored candies, sprinkles, or mini marshmallows for holidays.
- Different chocolate: Try white chocolate or dark chocolate chips instead of semisweet.
FAQs
Can I make Muddy Buddies ahead of time?
Yes! Store them in an airtight container for up to 1 week or freeze for longer storage.
Why is my puppy chow greasy?
This usually happens if the chocolate mixture is overheated. Melt slowly on low heat.
Do I need to refrigerate it?
No, it’s best stored at room temperature unless you live in a hot climate.
Serving Suggestions
- Serve in small bowls at parties, movie nights, or game days.
- Package in cellophane bags or jars for homemade gifts.
- Use as a crunchy topping for ice cream or yogurt.
Why You’ll Love This Recipe
- Quick and easy, ready in 15 minutes.
- Perfect balance of chocolate, peanut butter, and crunch.
- Great for parties, holidays, or just a fun snack.
- Kid-friendly and freezer-friendly.
Muddy Buddies (Puppy Chow)
8
servings10
minutes5
minutesIngredients
8 cups Chex cereal (rice, corn, or a mix) (240 g)
1 ½ cups semisweet chocolate chips (270 g)
¾ cup creamy peanut butter (190 g)
4 tablespoons salted butter (57 g) (or unsalted with a pinch of salt)
1 teaspoon vanilla extract (5 ml)
2 cups powdered sugar (240 g), divided
Directions
- Place the Chex cereal into a large mixing bowl and set aside.
- Divide the powdered sugar evenly between two large zip-top bags (1 cup in each).
- In a medium saucepan over medium-low heat, melt the chocolate chips, peanut butter, and butter together, stirring until smooth. Do not overheat.
- Remove from the heat and stir in the vanilla extract.
- Pour the melted chocolate mixture over the cereal and gently stir until every piece is coated. Let cool slightly.
- Transfer the coated cereal into the zip-top bags with powdered sugar. Seal and shake until the cereal is fully coated.
- Store in an airtight container at room temperature for up to 1 week, or freeze for up to 2 months.




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