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You are here: Home / Allrecipes / Muddy Buddies (Puppy Chow)

Muddy Buddies (Puppy Chow)

Last Modified: September 9, 2025

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Muddy Buddies, also called Puppy Chow, are a classic no-bake snack made with Chex cereal, peanut butter, chocolate, and powdered sugar. This easy homemade recipe is perfect for parties, holidays, and after-school snacks. With a crunchy texture and sweet coating, Puppy Chow is a favorite crowd-pleaser that can be stored or frozen ahead of time.

Table of Contents

Toggle
    • Ingredients
    • Instructions
  • Tips
  • Variations and Substitutions
  • FAQs
  • Serving Suggestions
  • Why You’ll Love This Recipe

Ingredients

  • 8 cups Chex cereal (rice, corn, or a mix) (240 g)
  • 1 ½ cups semisweet chocolate chips (270 g)
  • ¾ cup creamy peanut butter (190 g)
  • 4 tablespoons salted butter (57 g) (or unsalted with a pinch of salt)
  • 1 teaspoon vanilla extract (5 ml)
  • 2 cups powdered sugar (240 g), divided

Instructions

  1. Place the Chex cereal into a large mixing bowl and set aside.
  2. Divide the powdered sugar evenly between two large zip-top bags (1 cup in each).
  3. In a medium saucepan over medium-low heat, melt the chocolate chips, peanut butter, and butter together, stirring until smooth. Do not overheat.
  4. Remove from the heat and stir in the vanilla extract.
  5. Pour the melted chocolate mixture over the cereal and gently stir until every piece is coated. Let cool slightly.
  6. Transfer the coated cereal into the zip-top bags with powdered sugar. Seal and shake until the cereal is fully coated.
  7. Store in an airtight container at room temperature for up to 1 week, or freeze for up to 2 months.

Tips

  • Use two bags to make coating easier and prevent clumping.
  • Shake in small batches if you want extra even coverage.
  • Let the chocolate-coated cereal cool slightly before adding to the bags—this prevents the sugar from melting into the coating.

Variations and Substitutions

  • Nut-free: Replace peanut butter with sunflower seed butter or cookie butter.
  • Flavor boost: Add a teaspoon of espresso powder to the chocolate mixture for depth.
  • Festive twist: Mix in colored candies, sprinkles, or mini marshmallows for holidays.
  • Different chocolate: Try white chocolate or dark chocolate chips instead of semisweet.

FAQs

Can I make Muddy Buddies ahead of time?
Yes! Store them in an airtight container for up to 1 week or freeze for longer storage.

Why is my puppy chow greasy?
This usually happens if the chocolate mixture is overheated. Melt slowly on low heat.

Do I need to refrigerate it?
No, it’s best stored at room temperature unless you live in a hot climate.

Serving Suggestions

  • Serve in small bowls at parties, movie nights, or game days.
  • Package in cellophane bags or jars for homemade gifts.
  • Use as a crunchy topping for ice cream or yogurt.

Why You’ll Love This Recipe

  • Quick and easy, ready in 15 minutes.
  • Perfect balance of chocolate, peanut butter, and crunch.
  • Great for parties, holidays, or just a fun snack.
  • Kid-friendly and freezer-friendly.
Muddy Buddies (Puppy Chow)
Print

Muddy Buddies (Puppy Chow)

Servings

8

servings
Prep time

10

minutes
Cooking time

5

minutes

Ingredients

  • 8 cups Chex cereal (rice, corn, or a mix) (240 g)

  • 1 ½ cups semisweet chocolate chips (270 g)

  • ¾ cup creamy peanut butter (190 g)

  • 4 tablespoons salted butter (57 g) (or unsalted with a pinch of salt)

  • 1 teaspoon vanilla extract (5 ml)

  • 2 cups powdered sugar (240 g), divided

Directions

  • Place the Chex cereal into a large mixing bowl and set aside.
  • Divide the powdered sugar evenly between two large zip-top bags (1 cup in each).
  • In a medium saucepan over medium-low heat, melt the chocolate chips, peanut butter, and butter together, stirring until smooth. Do not overheat.
  • Remove from the heat and stir in the vanilla extract.
  • Pour the melted chocolate mixture over the cereal and gently stir until every piece is coated. Let cool slightly.
  • Transfer the coated cereal into the zip-top bags with powdered sugar. Seal and shake until the cereal is fully coated.
  • Store in an airtight container at room temperature for up to 1 week, or freeze for up to 2 months.

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