One Pot Red Beans and Rice

One pot red beans and rice made with long grain white rice, Cajun seasoning, and gluten free Andouille sausage. This easy stovetop dinner is packed with classic Louisiana flavor, tender red beans, and perfectly cooked rice. Family friendly comfort food with simple ingredients, minimal prep, and easy cleanup. Great for busy weeknights, meal prep, and gluten free meals, served as a hearty main dish or filling side.

Ingredients

• 2 tablespoons extra virgin olive oil
• 1 small green bell pepper, finely diced
• 2 celery ribs, finely diced
• 1 shallot or 1/2 small onion, finely diced
• Cajun seasoning, to taste
• 12 oz gluten-free Andouille or kielbasa sausage, sliced
• 3 garlic cloves, minced or pressed
• 1 1/2 cups long-grain white rice
• 1 (15 oz) can red beans, partially drained
• 3 cups chicken broth

Instructions

1. Heat the olive oil in a large Dutch oven or deep pot over medium heat. Add the bell pepper, celery, and shallot. Season with Cajun seasoning, cover, and cook, stirring occasionally, until the vegetables begin to soften, about 5 minutes.
2. Increase the heat to medium-high, add the sliced sausage, and cook uncovered until the sausage is lightly browned and the vegetables are tender, about 5 minutes.
3. Stir in the garlic and cook until fragrant, 30 seconds to 1 minute.
4. Add the rice, red beans, chicken broth, and additional Cajun seasoning. Increase heat to high and bring to a gentle simmer.
5. Cover the pot, reduce heat to medium-low, and simmer for 10 minutes. Do not raise the heat.
6. Remove the pot from the heat and let it rest, covered, for 5 minutes. Uncover, fluff with a fork, adjust seasoning if needed, and serve.

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Tips

• Keep the heat at medium-low while simmering to prevent the rice from sticking or burning.
• Use a heavy-bottomed pot or Dutch oven for even cooking.
• Letting the dish rest before fluffing helps the rice finish steaming.

Variations and Substitutions

• Use brown rice, adjusting cooking time and adding extra broth as needed.
• Swap chicken broth for vegetable broth for a lighter flavor.
• Add diced tomatoes or a pinch of smoked paprika for extra depth.

FAQs

Can I make this dish ahead of time?
Yes, it reheats well and can be stored in the refrigerator for up to 4 days.

Is this recipe spicy?
The heat level depends on the Cajun seasoning used. Choose mild or spicy based on preference.

Can I freeze red beans and rice?
Yes, freeze in airtight containers for up to 2 months. Thaw overnight before reheating.

Serving Suggestions

• Serve with sliced green onions or fresh parsley on top.
• Pair with cornbread or a simple side salad.
• Add hot sauce at the table for extra heat.

Why You’ll Love This Recipe

• Everything cooks in one pot for easy cleanup.
• Simple pantry ingredients with bold Cajun flavor.
• Filling, comforting, and perfect for busy weeknights.