Parmesan and Herb Potato Pancakes

Looking for a delicious and easy potato pancake recipe? These crispy Parmesan and herb potato pancakes are a crowd-pleasing side dish, made with simple ingredients like mashed potatoes, fresh herbs, and Parmesan cheese. Perfect for using leftover mashed potatoes, these golden, crispy pancakes are pan-fried to perfection and served with a dollop of sour cream. They’re the ideal appetizer, snack, or side dish for any meal. Whether you’re craving comfort food or need a quick weeknight dinner, this recipe is simple to prepare and guaranteed to satisfy.

Ingredients

• 3 cups mashed potatoes
• 1/4 cup Parmesan cheese
• 1 egg, lightly beaten
• 6 Tbsp all-purpose flour, divided
• 1 Tbsp grated onion or green onion
• 1 Tbsp fresh chopped parsley
• Canola oil, for sautéing

Instructions

1. In a mixing bowl, combine the mashed potatoes, Parmesan cheese, beaten egg, 3 tablespoons of flour, grated onion, and chopped parsley. Mix until well combined.
2. On a separate plate, place the remaining 3 tablespoons of flour for dredging. Scoop a heaping tablespoon of the potato mixture using an ice cream scoop or a spoon, shape it into a small patty with your hands, and dredge it in the flour.
3. Heat 3 tablespoons of canola oil in a non-stick skillet over medium-high heat. Once the oil is hot, carefully add the potato pancakes to the pan. Cook for about 2-3 minutes per side or until golden brown. Add more oil if necessary.
4. Remove the pancakes from the skillet and place them on a plate lined with paper towels to absorb any excess oil.
5. Serve warm with a dollop of sour cream.

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Tips

• Use leftover mashed potatoes: This recipe is perfect for using up leftover mashed potatoes. It saves time and adds extra flavor to the pancakes.
• Adjust the texture: If the mixture feels too wet to form into patties, add a little more flour until it holds together well.
• Sautéing: Be sure to let the oil get hot before adding the pancakes to the pan, which helps them crisp up and brown evenly.

Variations and Substitutions

• Cheese Swap: Use different cheeses, such as cheddar, mozzarella, or even goat cheese, for a unique twist on flavor.
• Herbs: Add different fresh herbs like chives, thyme, or rosemary for a new taste.
• Gluten-Free Option: Use gluten-free flour to make these pancakes suitable for those with gluten sensitivities.

FAQs

Q: Can I freeze these potato pancakes?
A: Yes, you can freeze these potato pancakes. Allow them to cool completely, then place them on a baking sheet in a single layer and freeze. Once frozen, transfer them to a zip-lock bag for storage. Reheat in the oven for a crispy texture.

Q: Can I make these ahead of time?
A: Absolutely! You can prepare the potato mixture and refrigerate it for up to 24 hours. Just dredge and sauté the pancakes when you’re ready to serve.

Q: How do I make them crispy?
A: Be sure to use enough oil in the pan and let the pancakes cook long enough on each side to achieve a golden brown, crispy texture.

Serving Suggestions

• Serve as an appetizer with a side of sour cream, or top with a dollop of applesauce for a sweet contrast.
• Pair with a side salad for a light meal or serve alongside roasted meats like chicken or steak for a more hearty dinner.
• Add a dipping sauce such as a creamy ranch dressing, garlic aioli, or a spicy sriracha mayo for extra flavor.

Why You’ll Love This Recipe

• Simple yet delicious: These crispy, golden potato pancakes are easy to make and packed with flavor.
• Versatile: Whether as a side dish or appetizer, these pancakes pair well with so many meals.
• Comforting: The combination of Parmesan and fresh herbs in crispy potato pancakes creates the perfect balance of creamy, savory goodness.