Party potatoes deluxe is a classic cheesy potato casserole made with hash browns, sour cream, cheddar cheese, and a crunchy cornflake topping. This easy potato side dish is perfect for holidays, potlucks, and family gatherings. Baked until creamy and golden, it pairs well with chicken, beef, or ham and can be prepared ahead for stress-free entertaining.

Ingredients
- ½ cup butter, divided
- 1 lb frozen diced hash browns, thawed
- ¼ cup green onions, finely chopped
- ½ cup sour cream
- 1 cup shredded sharp cheddar cheese
- ½ can condensed cream of chicken soup
- 1 cup crushed cornflakes
Directions
- Preheat the oven to 350°F (180°C). Place an 8×8-inch baking dish in the oven with ¼ cup of the butter to melt while the oven heats.
- In a large bowl, mix the hash browns, green onions, sour cream, cheddar cheese, and cream of chicken soup until well combined.
- Carefully remove the hot baking dish from the oven. Spread the potato mixture evenly over the melted butter. Bake uncovered for 30 minutes.
- Meanwhile, melt the remaining ¼ cup butter in the microwave. Stir in the crushed cornflakes until fully coated.
- Remove the casserole from the oven, sprinkle the cornflake topping evenly over the potatoes, then return to the oven. Bake for an additional 15 minutes, or until the top is golden and crisp.
- Let rest for a few minutes before serving.
Tips
- Make sure the hash browns are fully thawed and drained to avoid excess moisture.
- Crush the cornflakes finely for a more even, crunchy topping.
- Let the casserole rest briefly before serving so it sets properly.

Variations and Substitutions
- Swap cream of chicken soup for cream of mushroom or cream of celery.
- Add cooked bacon or diced ham for extra flavor.
- Use Monterey Jack or Colby cheese instead of cheddar.
- Replace sour cream with Greek yogurt for a lighter option.
FAQs
Can I make this ahead of time?
Yes, assemble the casserole without the cornflake topping, refrigerate, then add the topping just before baking.
Can I freeze leftovers?
Yes, store in an airtight container and freeze for up to 2 months.
Can I double the recipe?
Absolutely, use a 9×13-inch dish and increase baking time slightly.
Serving Suggestions
- Serve alongside roasted meats or grilled chicken.
- Perfect for potlucks, holiday meals, and family gatherings.
- Pair with a green salad to balance the richness.
Why You’ll Love This Recipe
- Creamy inside with a crunchy golden topping.
- Simple ingredients and easy preparation.
- A crowd-pleasing comfort food side dish.
Party Potatoes Deluxe
8
servings10
minutes45
minutes358
kcalIngredients
½ cup butter, divided
1 lb frozen diced hash browns, thawed
¼ cup green onions, finely chopped
½ cup sour cream
1 cup shredded sharp cheddar cheese
½ can condensed cream of chicken soup
1 cup crushed cornflakes
Directions
- Preheat the oven to 350°F (180°C). Place an 8×8-inch baking dish in the oven with ¼ cup of the butter to melt while the oven heats.
- In a large bowl, mix the hash browns, green onions, sour cream, cheddar cheese, and cream of chicken soup until well combined.
- Carefully remove the hot baking dish from the oven. Spread the potato mixture evenly over the melted butter. Bake uncovered for 30 minutes.
- Meanwhile, melt the remaining ¼ cup butter in the microwave. Stir in the crushed cornflakes until fully coated.
- Remove the casserole from the oven, sprinkle the cornflake topping evenly over the potatoes, then return to the oven. Bake for an additional 15 minutes, or until the top is golden and crisp.
- Let rest for a few minutes before serving.








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