Refreshing pineapple ginger mojitos made with spiced rum, fresh mint, lime, and soda water. This easy cocktail recipe features a homemade ginger-pineapple reduction and caramelized pineapple garnish. Perfect for summer drinks, tropical parties, and rum-based cocktails. Simple to prepare, ideal for entertaining or weekend cocktails at home.

A tropical twist on the classic mojito, this refreshing cocktail combines bold spiced rum, zesty ginger-infused pineapple juice, and fresh mint for a flavorful summer drink. Caramelized pineapple adds an extra special garnish.

Table of Contents

Ingredients

For the drink (serves 2):

240 ml (1 cup) pineapple juice
1 large thumb-sized piece of fresh ginger, sliced (no need to peel)
Small bunch of mint leaves (about 12 leaves total)
Juice of ½ lime
1 lime, sliced
Crushed ice
100 ml (3.5 fl oz) spiced rum (e.g., Captain Morgan or Kraken)
120 ml (4 fl oz) soda water or club soda

For the caramelized pineapple:

1 tbsp unsalted butter
2 slices fresh or canned pineapple
2 tbsp light brown sugar

To garnish:

Fresh mint sprigs
Caramelized pineapple slices

Instructions

Make the ginger-infused pineapple juice:
Pour the pineapple juice and sliced ginger into a small saucepan. Bring to a boil, then simmer for 5–10 minutes until reduced by half. Remove from heat, let it cool, and discard the ginger slices.
Caramelize the pineapple:
Heat the butter in a frying pan over medium heat until it begins to foam. Coat the pineapple slices in brown sugar, then fry them for 3–4 minutes, turning once, until golden and caramelized. Set aside to cool.
Assemble the mojitos:
Place 6 mint leaves in each glass. Add the lime juice and lime slices. Pour in the cooled pineapple-ginger reduction and gently muddle the ingredients with a spoon.
Add the ice and alcohol:
Fill each glass two-thirds full with crushed ice. Pour in the spiced rum, top with soda water, and stir. Add extra ice if needed.
Garnish and serve:
Finish with a sprig of mint and a slice of caramelized pineapple on the rim of each glass.

Tips

Strain if needed: If you prefer a smoother drink, strain the pineapple-ginger juice before adding to the glass.
Chill ingredients: Keep the pineapple juice, soda water, and rum chilled for the coldest, most refreshing mojito.
Use fresh mint: Bruise the leaves lightly by hand to release the aroma before muddling.

Variations and Substitutions

Make it alcohol-free: Omit the rum and use ginger ale instead of soda water for a mocktail version.
Switch the spirit: Use white rum or dark rum instead of spiced rum for a different flavor profile.
Add fruit: Muddle in fresh mango or passionfruit for a fruitier mojito.

FAQs

Can I make this in advance?
You can prepare the pineapple-ginger syrup and caramelized pineapple ahead of time. Assemble the drink just before serving.

Can I use bottled pineapple juice?
Yes, bottled juice works fine. Just make sure it’s 100% juice without added sugar for best flavor.

What’s the best rum for this mojito?
A smooth spiced rum like Captain Morgan or Kraken complements the ginger and pineapple well.

Serving Suggestions

Serve as a welcome drink at summer parties or barbecues.
Pair with tropical appetizers like coconut shrimp, grilled skewers, or mango salsa.
Add edible flowers or paper cocktail umbrellas for a festive presentation.

Why You’ll Love This Recipe

Refreshing and tropical: A vibrant mix of pineapple, ginger, mint, and lime.
Simple to make: Easy to prep with just a few fresh ingredients.
Customizable: Easily adapted for mocktails or different rums.
Perfect for entertaining: A crowd-pleaser with a unique twist on a classic mojito.