Quick and Easy Boiled Shrimp Recipe

Make perfectly tender boiled shrimp in minutes with this easy recipe. Using simple ingredients like garlic salt, bay leaves, and black pepper, this method enhances flavor while keeping the shrimp juicy. Great for shrimp cocktails, salads, pasta, or seafood platters. Get tips on cooking times, seasoning variations, and storage options.

Ingredients

• 1.15 lbs raw shrimp, shell-on (yields about 1 lb cooked)
• 8 cups filtered water
• 1 Tbsp garlic salt (such as Lawry’s brand)
• 1/2 tsp ground black pepper
• 1-2 bay leaves

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Instructions

1. Prepare the Shrimp
   • Decide whether to leave the shells on or off based on how you plan to serve the shrimp.
   • If peeling and deveining, reserve the shells for added flavor in the boiling process.
2. Make the Broth
   • In a large saucepan, combine shrimp shells, garlic salt, black pepper, and bay leaves.
   • Add 8 cups of water and bring to a boil over medium-high heat.
3. Boil the Shrimp
   • Once the water reaches a rolling boil, add the peeled and deveined shrimp.
   • Simmer until shrimp turn pink and opaque, about 2-3 minutes depending on their size.
4. Cool and Serve
   • Drain the shrimp and immediately transfer them to a bowl of cold water to stop the cooking process.
   • Let them cool before serving.

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Tips

• Use fresh, high-quality shrimp for the best texture and flavor.
• Do not overcook—shrimp turn rubbery if left in hot water too long.
• Save the boiled shells to enhance seafood stock or soup recipes.
• Add a squeeze of lemon juice or Old Bay seasoning for extra flavor.

Variations and Substitutions

• Spicy Boiled Shrimp: Add red pepper flakes or cayenne pepper to the boiling water.
• Citrus Twist: Replace half of the water with lemon or orange juice for a tangy flavor.
• Herb Infusion: Add fresh parsley or thyme to the boiling broth for added aroma.
• No Garlic Salt? Use regular salt and add minced garlic for a similar taste.

FAQs

How do I know when shrimp are done?
Shrimp turn pink, opaque, and curl into a C-shape when fully cooked.

Can I use frozen shrimp?
Yes, but thaw them completely before boiling for even cooking.

How long does boiled shrimp last?
Store in an airtight container in the fridge for up to 3 days.

Serving Suggestions

• Serve with cocktail sauce, melted butter, or garlic aioli.
• Add to salads, pasta dishes, or shrimp tacos.
• Use in shrimp cocktail platters for appetizers.

Why You’ll Love This Recipe

• Quick and simple with minimal ingredients.
• Customizable with different flavors and seasonings.
• Perfect for appetizers, main courses, or meal prep.
• A great way to cook shrimp without oil or frying.